Development of Boiler Design Flashcards
A straight tube longitudinal drum boiler with a chain grate stoker usually had a) one pass b) two passes c) three passes d) four passes e) an internal furnace
c) three passes
The Haycock boiler was
a) a watertube unit
b) of multiple flue gas pass design
c) used around 1720
d) of welded construction
e) a packaged unit
c) used around 1720
A characteristic which made early boilers very inefficient was a) lack of heating surface b) an excess of flat surfaces c) the internal furnace d) lack of good quality fuels e) inadequate water treatment
a) lack of heating surface
An early boiler having a longitudinal shell or drum had as
its heating surface
a) only the lower part of the shell
b) the lower part of the shell and the rear plate or head
c) the total shell side and one end plate or head
d) only the one end plate
e) two passes along the shell or drum
a) only the lower part of the shell
Thermal flooding boilers
a) are often termed “Hot Water Boilers”
b) are low capacity units
c) are used to inject steam into geological formations
d) do not use water as the heat transfer medium
e) are used in the generation of electricity
c) are used to inject steam into geological formations
The first boiler to have an internal furnace was the
a) HRT boiler
b) Scotch boiler
c) longitudinal drum firetube boiler
d) locomotive boiler
e) watertube boiler
b) Scotch boiler
A _________________ is a water-filled section which
surrounds the firebox in locomotive boilers.
a) crown sheet
b) boiler drum
c) tell tale stay
d) steam dome
e) water leg
e) water leg
The first boiler to have firetubes became known as the
a) Haycock boiler
b) Scotch boiler
c) Mushroom boiler
d) Haystack boiler
e) HRT boiler
e) HRT boiler
The water leg was introduced with the
a) scotch boiler
b) longitudinal drum boiler
c) watertube boiler
d) locomotive boiler
e) HRT boiler
d) locomotive boiler
Safety, efficient operation, and economical fuel consumption
are
a) main considerations when designing boilers
b) the main advantages of a watertube unit over a firetube
unit
c) the result of “packaged unit” construction
d) due to improved metals and alloys
e) the results of environmental protection laws
a) main considerations when designing boilers
The steam space of a boiler must be large in order to
a) keep the steam pressure down
b) reduce the cooling effect of water
c) separate the water from the steam
d) accommodate all the steam riser tubes
e) accommodate a steam separator
c) separate the water from the steam
Waterlegs generally
a) act as support for a boiler
b) surround a furnace
c) do not act as heating surface
d) do not require staying
e) never presented any waterside problems
b) surround a furnace
All parts of the boiler exposed to fire or hot gases must be
a) made of firebrick
b) covered by water
c) air cooled
d) fitted with expansion joints
e) covered with ceramic tile
b) covered by water
Boiler structural strength must
a) be at least ten times the normal working pressure rating
b) be at least equal to the various code requirements
c) take into account only pressure values and not consider
temperatures
d) be increased if thinner metal is to be used
e) be verified by the purchaser
b) be at least equal to the various code requirements
A steam boiler should be compact in design in order to
a) reduce building costs
b) be easier to move
c) weigh less
d) be easier to maintain
e) reduce operating costs
a) reduce building costs