Definitions Flashcards

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1
Q

Adenosine triphosphate (ATP)

A

A molecule that acts as the energy currency of cells formed
from a molecule of ribose, a molecule of adenine and three phosphate groups.

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2
Q

Amino acid

A

The monomers containing an amino group (NH2), a carboxyl group (COOH) and a variable R group that make up proteins.

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3
Q

Benedict’s test

A

A biochemical test used to test for reducing sugars that produces a different colour based on the amount of reducing sugar present.

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4
Q

Biuret test

A

A biochemical test that produces a purple solution in the presence of protein.

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5
Q

Cellulose

A

A polysaccharide made of beta glucose monomers that is used as a structural polysaccharide which provides strength to plant cell walls.

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6
Q

Condensation reaction

A

A type of reaction that joins two molecules together with the
formation of a chemical bond involving the elimination of a molecule of water.

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7
Q

Deoxyribonucleic acid (DNA)

A

An information storing molecule made up of deoxyribonucleotide monomers joined by phosphodiester bonds to form a double helix.

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8
Q

Dipeptide

A

Molecules formed by the condensation of two amino acids

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9
Q

Disaccharide

A

Molecules formed by the condensation of two monosaccharides.

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10
Q

DNA helicase

A

An enzyme that breaks the hydrogen bonds between the two DNA strands in the DNA molecule that is going to be replicated.

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11
Q

DNA polymerase

A

An enzyme that catalyses the condensation reactions between the new nucleotides in the synthesis of the new DNA strand.

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12
Q

Enzyme

A

A protein molecule that acts as a biological catalyst and increases the rate of biochemical reactions.

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13
Q

Glycogen

A

A highly branched polysaccharide made of alpha glucose monomers that is used
as the main storage of energy in humans and animals.

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14
Q

Glycosidic bond

A

A bond between two monosaccharides formed in a condensation reaction.

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15
Q

Heat capacity

A

The amount of energy needed to raise the temperature of a substance by a specific amount.

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16
Q

Hydrolysis

A

Breaking a chemical bond between two molecules involving the use of a water
molecule.

17
Q

Induced-fit model

A

A model of enzyme action that describes how enzymes undergo subtle conformational changes to better fit the substrate.

18
Q

Iodine test

A

A biochemical test used to test for the presence of starch.

19
Q

Lactose

A

A disaccharide formed by condensation of a glucose molecule and a galactose
molecule.

20
Q

Latent heat

A

The amount of energy needed for a substance to change state.

21
Q

Lipid emulsion test

A

A biochemical test that produces a cloudy emulsion when performed on lipids.

22
Q

Maltose

A

A disaccharide formed by condensation of two glucose molecules

23
Q
A