definitions Flashcards
1
Q
oxidization
A
a reaction that takes place when oxygen has access to products containing fat or pigments.
2
Q
cross-contamination
A
when bacteria from one food comes into contact with another
3
Q
chop
A
To cut into small pieces
4
Q
dice
A
To cut into very small cubes
5
Q
mince
A
To cut or chop food as finely as possible
6
Q
peel
A
To remove or cut off the skin or rind of some fruits and vegetables
7
Q
sanitization
A
personal hygiene and cleanliness applied to all areas of food service
8
Q
hygiene
A
clean kitchen, clean chef
9
Q
class b fire
A
grease or oil fires
10
Q
class c fire
A
electrical fires
11
Q
food borne illness
A
also known as food poisoning, an illness or injury caused by contaminated food
