Definition Of Terms

Question 0

A flour mixture that can be stirred or poured.

Answer 0

Batter

Question 1

The process of cooking food by indirect heat or dry heat in a confined space as in heated oven using gas, electricity, charcoal, wood, or, oil at a temperature from 250o F - 450o F.

Answer 1

Baking

Question 2

Stove in which a fan circulates heated air through the oven for fast, even cooking.

Answer 2

Convection oven

Question 3

To get rid of as of being no further use.

Answer 3

Discard

Question 4

A flour mixture that can be rolled or kneaded.

Answer 4

Dough

Question 5

A brick oven.

Answer 5

Dutch oven

Question 6

The carborundum rod used to initiate the discharge in an ignitron tube.

Answer 6

Igniter

Question 7

An oven that utilizes electromagnetic energy below the magnetic spectrum.

Answer 7

Microwave oven

Question 8

To bring together into uniform mass.

Answer 8

Mixing

Question 9

To heat (an oven, for example) before hand.

Answer 9

Pre-heat

Question 10

Separating course particles in the ingredient by passing through a seive or sifter.

Answer 10

Sift

Question 11

Any of various unit of measure of capacity.

Answer 11

Bushel

Question 12

Very fine or powdered sugar.

Answer 12

Confectioner sugar

Question 13

Sugar in granular form.

Answer 13

Granulated sugar

Question 14

A firm irregular mass.

Answer 14

Lump

Question 15

Undefined quantities upon which all physical measurements are based.

Answer 15

Mass

Question 16

A unit of equal to 1/6 of a pound (28.35 grams).

Answer 16

Ounce

Question 17

A little—used dry measure, one quarter of a bushel for measuring grain.

Answer 17

Pound

Question 18

Butter or fat etc. is used to make pastry or cake crispier of flakier.

Answer 18

Shortening

Question 19

To separate or strain the finer from the coarser particle of a material using a sieve or a sifter.

Answer 19

Sift

Question 20

It is added to sweet milk in order to produce a sour milk.

Answer 20

Vinegar

Question 21

It is what you add to lard to produce a substitute for butter.

Answer 21

Salt

Question 22

This will serve as your substitute honey.

Answer 22

Sugar + liquid

Question 23

The most common cornstarch substitute for thickening.

Answer 23

Flour

Question 24

This is what you need to add to cocoa to produce chocolate substitute.

Answer 24

Oil