Definition Of Terms Flashcards
A flour mixture that can be stirred or poured.
Batter
The process of cooking food by indirect heat or dry heat in a confined space as in heated oven using gas, electricity, charcoal, wood, or, oil at a temperature from 250o F - 450o F.
Baking
Stove in which a fan circulates heated air through the oven for fast, even cooking.
Convection oven
To get rid of as of being no further use.
Discard
A flour mixture that can be rolled or kneaded.
Dough
A brick oven.
Dutch oven
The carborundum rod used to initiate the discharge in an ignitron tube.
Igniter
An oven that utilizes electromagnetic energy below the magnetic spectrum.
Microwave oven
To bring together into uniform mass.
Mixing
To heat (an oven, for example) before hand.
Pre-heat
Separating course particles in the ingredient by passing through a seive or sifter.
Sift
Any of various unit of measure of capacity.
Bushel
Very fine or powdered sugar.
Confectioner sugar
Sugar in granular form.
Granulated sugar
A firm irregular mass.
Lump
Undefined quantities upon which all physical measurements are based.
Mass
A unit of equal to 1/6 of a pound (28.35 grams).
Ounce
A little—used dry measure, one quarter of a bushel for measuring grain.
Pound
Butter or fat etc. is used to make pastry or cake crispier of flakier.
Shortening
To separate or strain the finer from the coarser particle of a material using a sieve or a sifter.
Sift
It is added to sweet milk in order to produce a sour milk.
Vinegar
It is what you add to lard to produce a substitute for butter.
Salt
This will serve as your substitute honey.
Sugar + liquid
The most common cornstarch substitute for thickening.
Flour
This is what you need to add to cocoa to produce chocolate substitute.
Oil
