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T.L.E. > Baking Tools And Equipments > Flashcards

Baking Tools And Equipments Flashcards

0
Q

Comes in different sizes and shapes and may be round, square, rectangular or heart shaped.

A

Cake Pans

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1
Q

Are made of glass or metal containers for batter and dough with various sizes and shapes.

A

Baking Wares

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2
Q

Deeper than a round pan and with a hollow center, it is removable which is used to bake chiffon type cakes.

A

Tube Center Pan

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3
Q

Has 12 formed cups for baking muffins and cup cakes.

A

Muffin Pan

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4
Q

Is used for cooking pop over.

A

Pop Over Pan

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5
Q

Is shallow rectangular pan used for baking rolls.

A

Jelly Roll Pan

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6
Q

Is a round pan with scalloped sides used for baking elegant and special cakes.

A

Bundt Pan

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7
Q

Is made of porcelain or glass used for baking individual custard.

A

Custard cup

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8
Q

Are used to bake griddles.

A

Griddle Pans

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9
Q

Is used to bake loaf bread.

A

Loaf Bread

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10
Q

Is used to cut and shape biscuit or doughnut.

A

Biscuit and doughnut cutter.

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11
Q

Include a knife and chopping board that are used to cut glazed fruit, nuts, or other ingredients in baking.

A

Cutting tools

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12
Q

Is used for different baking procedure for beating, stirring and blending.

A

Electric Mixer

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13
Q

Is used for sifting flour.

A

Flour sifter

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14
Q

Is used to grate cheese, chocolate, and other fresh fruits.

A

Grater

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15
Q

Are used to slice rolls and delicate cakes.

A

Kitchen shears

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16
Q

Consist of a set of measuring spoons used to measure small quantities of ingredients.

A

Measuring spoons

17
Q

Comes in graduated sizes and has sloping sides used for mixing ingredients.

A

Mixing bowls

18
Q

Is used to pound or ground ingredients.

A

Mortar and Pestle

19
Q

Is used to pare or cut fruits and vegetables into different sizes.

A

Paring knife

20
Q

A funnel shaped container of icing or whipped cream.

A

Pastry bag

21
Q

Has a handle and with wire which is used to cut fat or shortening in the preparation of pies, biscuits or doughnuts.

A

Pastry blender

22
Q

Is a pointed metal or plastic tube connected to the opening of the pastry and is used to form desired designs.

A

Pastry tip

23
Q

Has a blade knife used to cut dough when making pastries.

A

Pastry wheel

24
Q

Is used in beating eggs or whipping cream.

A

Rotary egg beater

25
Q

Is used to flatten or roll the dough.

A

Rolling pin

26
Q

Is used to remove bits of food inside of the bowl.

A

Rubber scraper

27
Q

Comes in different sizes; small spatula are used to remove muffins and molded cookies from pans which is 5 to 6 inches; large spatula for icing or frostening cakes; flexible blade is used for various purposes.

A

Spatula

28
Q

Is used to strain or sift dry ingredients.

A

Strainer

29
Q

Is used to strain or sift dry ingredients.

A

Strainer

30
Q

Is used to in tin timing baked products, the rising of yeast and to check the doneness of cakes.

A

Timer

31
Q

Is used to measure ingredients in large quantities.

A

Weighing scale

32
Q

Is used to hold ingredients together.

A

Utility tray

33
Q

Is used to beat or whip egg whites or cream.

A

Wire whisk

34
Q

Is also called mixing spoon which comes in various sizes suitable for different types of mixing.

A

Wooden spoon

35
Q

Is used in decorating or designing cake and other pastry products.

A

Cake decorator

36
Q

Is used to mold and shape cookies.

A

Cookie press

37
Q

Are the workhorses of the bakery and pastry shop and are essential for producing the bakery products.

A

Ovens

38
Q

Is a large oven into which entire racks full of sheet pans can be wheeled for baking.

A

Rack oven

39
Q

The food is in motion while it bakes in this type of oven.

A

Mechanical oven

40
Q

Contains fans that circulate the air and distribute the heat rapidly throughout the interior.

A

Convection oven

T.L.E. (7 decks)

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