Baking Tools And Equipments

Question 0

Comes in different sizes and shapes and may be round, square, rectangular or heart shaped.

Answer 0

Cake Pans

Question 1

Are made of glass or metal containers for batter and dough with various sizes and shapes.

Answer 1

Baking Wares

Question 2

Deeper than a round pan and with a hollow center, it is removable which is used to bake chiffon type cakes.

Answer 2

Tube Center Pan

Question 3

Has 12 formed cups for baking muffins and cup cakes.

Answer 3

Muffin Pan

Question 4

Is used for cooking pop over.

Answer 4

Pop Over Pan

Question 5

Is shallow rectangular pan used for baking rolls.

Answer 5

Jelly Roll Pan

Question 6

Is a round pan with scalloped sides used for baking elegant and special cakes.

Answer 6

Bundt Pan

Question 7

Is made of porcelain or glass used for baking individual custard.

Answer 7

Custard cup

Question 8

Are used to bake griddles.

Answer 8

Griddle Pans

Question 9

Is used to bake loaf bread.

Answer 9

Loaf Bread

Question 10

Is used to cut and shape biscuit or doughnut.

Answer 10

Biscuit and doughnut cutter.

Question 11

Include a knife and chopping board that are used to cut glazed fruit, nuts, or other ingredients in baking.

Answer 11

Cutting tools

Question 12

Is used for different baking procedure for beating, stirring and blending.

Answer 12

Electric Mixer

Question 13

Is used for sifting flour.

Answer 13

Flour sifter

Question 14

Is used to grate cheese, chocolate, and other fresh fruits.

Answer 14

Grater

Question 15

Are used to slice rolls and delicate cakes.

Answer 15

Kitchen shears

Question 16

Consist of a set of measuring spoons used to measure small quantities of ingredients.

Answer 16

Measuring spoons

Question 17

Comes in graduated sizes and has sloping sides used for mixing ingredients.

Answer 17

Mixing bowls

Question 18

Is used to pound or ground ingredients.

Answer 18

Mortar and Pestle

Question 19

Is used to pare or cut fruits and vegetables into different sizes.

Answer 19

Paring knife

Question 20

A funnel shaped container of icing or whipped cream.

Answer 20

Pastry bag

Question 21

Has a handle and with wire which is used to cut fat or shortening in the preparation of pies, biscuits or doughnuts.

Answer 21

Pastry blender

Question 22

Is a pointed metal or plastic tube connected to the opening of the pastry and is used to form desired designs.

Answer 22

Pastry tip

Question 23

Has a blade knife used to cut dough when making pastries.

Answer 23

Pastry wheel

Question 24

Is used in beating eggs or whipping cream.

Answer 24

Rotary egg beater

Question 25

Is used to flatten or roll the dough.

Answer 25

Rolling pin

Question 26

Is used to remove bits of food inside of the bowl.

Answer 26

Rubber scraper

Question 27

Comes in different sizes; small spatula are used to remove muffins and molded cookies from pans which is 5 to 6 inches; large spatula for icing or frostening cakes; flexible blade is used for various purposes.

Answer 27

Spatula

Question 28

Is used to strain or sift dry ingredients.

Answer 28

Strainer

Question 29

Is used to strain or sift dry ingredients.

Answer 29

Strainer

Question 30

Is used to in tin timing baked products, the rising of yeast and to check the doneness of cakes.

Answer 30

Timer

Question 31

Is used to measure ingredients in large quantities.

Answer 31

Weighing scale

Question 32

Is used to hold ingredients together.

Answer 32

Utility tray

Question 33

Is used to beat or whip egg whites or cream.

Answer 33

Wire whisk

Question 34

Is also called mixing spoon which comes in various sizes suitable for different types of mixing.

Answer 34

Wooden spoon

Question 35

Is used in decorating or designing cake and other pastry products.

Answer 35

Cake decorator

Question 36

Is used to mold and shape cookies.

Answer 36

Cookie press

Question 37

Are the workhorses of the bakery and pastry shop and are essential for producing the bakery products.

Answer 37

Ovens

Question 38

Is a large oven into which entire racks full of sheet pans can be wheeled for baking.

Answer 38

Rack oven

Question 39

The food is in motion while it bakes in this type of oven.

Answer 39

Mechanical oven

Question 40

Contains fans that circulate the air and distribute the heat rapidly throughout the interior.

Answer 40

Convection oven