Baking Tools And Equipments Flashcards
Comes in different sizes and shapes and may be round, square, rectangular or heart shaped.
Cake Pans
Are made of glass or metal containers for batter and dough with various sizes and shapes.
Baking Wares
Deeper than a round pan and with a hollow center, it is removable which is used to bake chiffon type cakes.
Tube Center Pan
Has 12 formed cups for baking muffins and cup cakes.
Muffin Pan
Is used for cooking pop over.
Pop Over Pan
Is shallow rectangular pan used for baking rolls.
Jelly Roll Pan
Is a round pan with scalloped sides used for baking elegant and special cakes.
Bundt Pan
Is made of porcelain or glass used for baking individual custard.
Custard cup
Are used to bake griddles.
Griddle Pans
Is used to bake loaf bread.
Loaf Bread
Is used to cut and shape biscuit or doughnut.
Biscuit and doughnut cutter.
Include a knife and chopping board that are used to cut glazed fruit, nuts, or other ingredients in baking.
Cutting tools
Is used for different baking procedure for beating, stirring and blending.
Electric Mixer
Is used for sifting flour.
Flour sifter
Is used to grate cheese, chocolate, and other fresh fruits.
Grater
Are used to slice rolls and delicate cakes.
Kitchen shears
Consist of a set of measuring spoons used to measure small quantities of ingredients.
Measuring spoons
Comes in graduated sizes and has sloping sides used for mixing ingredients.
Mixing bowls
Is used to pound or ground ingredients.
Mortar and Pestle
Is used to pare or cut fruits and vegetables into different sizes.
Paring knife
A funnel shaped container of icing or whipped cream.
Pastry bag
Has a handle and with wire which is used to cut fat or shortening in the preparation of pies, biscuits or doughnuts.
Pastry blender
Is a pointed metal or plastic tube connected to the opening of the pastry and is used to form desired designs.
Pastry tip
Has a blade knife used to cut dough when making pastries.
Pastry wheel
Is used in beating eggs or whipping cream.
Rotary egg beater
Is used to flatten or roll the dough.
Rolling pin
Is used to remove bits of food inside of the bowl.
Rubber scraper
Comes in different sizes; small spatula are used to remove muffins and molded cookies from pans which is 5 to 6 inches; large spatula for icing or frostening cakes; flexible blade is used for various purposes.
Spatula
Is used to strain or sift dry ingredients.
Strainer
Is used to strain or sift dry ingredients.
Strainer
Is used to in tin timing baked products, the rising of yeast and to check the doneness of cakes.
Timer
Is used to measure ingredients in large quantities.
Weighing scale
Is used to hold ingredients together.
Utility tray
Is used to beat or whip egg whites or cream.
Wire whisk
Is also called mixing spoon which comes in various sizes suitable for different types of mixing.
Wooden spoon
Is used in decorating or designing cake and other pastry products.
Cake decorator
Is used to mold and shape cookies.
Cookie press
Are the workhorses of the bakery and pastry shop and are essential for producing the bakery products.
Ovens
Is a large oven into which entire racks full of sheet pans can be wheeled for baking.
Rack oven
The food is in motion while it bakes in this type of oven.
Mechanical oven
Contains fans that circulate the air and distribute the heat rapidly throughout the interior.
Convection oven
