Decisions Regarding Management Flashcards

0
Q

What are the aims of dysphagia management?

A

Primary:
Maintenance of nutrition and hydration
Safety - prevention of aspiration

Secondary:
Re-establish oral feeding

We aim to maximise safety whilst respecting clients wishes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

What choices do we have regarding management?

A

1) oral/non oral feeding
2) direct/indirect therapy
3) surgical/non-surgical intervention

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Ideally, how will decisions regarding management be made?

A

With client, carer and family in conjunction with the MDT

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the advantage of non-oral feeding?

A
Improves:
Nutrition
Quality of life
Alertness
Recovery 
Resistant to infection
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the disadvantage of non-oral feeding?

A

Decrease:
Fear
Stress and anxiety
Skin breakdown and other complications

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the issues surrounding non-oral feeding?

A

Whether it is short or long term
The timing of introduction - refeeding syndrome cannot go from nothing to everything
Whether it takes place in the hospital or community
Acceptability
Patient choice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the reasons for selecting NG or PEG tube feeding?

A

NG = short term, less well tolerated

PEG = long term, higher mortality rates but more cosmetically appealing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the benefits of dysphagia cups?

A

Channels liquid centrally, does not promote anything being lost laterally

Weighted - helps to reduce flow for people who have tremor

Better lip seal

Nose clearance - do not have to tilt head back - better posture?

How well did you know this?
1
Not at all
2
3
4
5
Perfectly