CVD Flashcards

1
Q

What are the 5 modifiable risk factors for hypertension?

A
  • smoking
  • alcohol
  • diabetes
  • obesity
  • salt intake
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2
Q

Which of the following has the highest hypertension treatment efficacy?

a. weight control
b. physical activity
c. drug therapy
d. DASH diet

A

d. DASH diet

* Mediterranean diet is also good*

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3
Q

The DASH diet recognizes the roles of what 3 minerals in controlling blood pressure?

A
  • calcium
  • magnesium
  • potassium
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4
Q

What are the 4 lifestyle risk factors for CHD?

A
  • cigarette smoking
  • obesity (BMI >30)
  • physical inactivity
  • atherogenic diet
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5
Q

These type of fats are solid at room temp and can be found in fatty meats, and fat containing dairy products.

A

saturated fat

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6
Q

These type of fats are found in avocados, canola, olive, and almond oil.

A

unsaturated fat

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7
Q

This type of fatty acids can reduce risk of heart attack by making blood less “sticky”

A

omega-3 fatty acids

still NOT recommended for CVD

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8
Q

Omega-3 fatty acids can be found in what foods?

A
  • walnuts, flaxseeds, canola oil, fatty fish
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9
Q

What is the EAL recommendation for omega-3 fatty acids?

A

two 4-ounce servings of fatty fish per week

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10
Q

If you replace your saturated fat with ________ there is no improvement in CHD risk

A

carbohydrates

need to replace saturated fat with polyunsaturated fat for best outcome

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11
Q

What 2 factors can increase LDL?

A
  • saturated and trans fatty acids

- excess body weight

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12
Q

What 4 factors can decrease LDL?

A
  • polyunsaturated fatty acids
  • viscous fiber
  • plant stanols/sterols
  • weight loss
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13
Q

Very ______ carb diets can cause low HDL cholesterol.

A

high

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14
Q

What is the primary target of statin therapy?

A

LDL cholesterol

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15
Q

Eruptive xanthomas and a TG level of >1000 mg/dl is consistent with this diagnosis.

A

severe hypertriglyceridemia

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16
Q

severe hypertriglyceridemia increases the risk of what condition?

A

pancreatitis

17
Q

Fiber intake is ________ associated with CHD.

A

inversely

more fiber = less CHD

18
Q

Why does fiber decrease risk of CHD?

A

decreases enterohepatic recirculation of bile acids and decreases cholesterol absorption

19
Q

For T1DM, there is the lowest risk of producing autoantibodies if you introduce gluten at how many months?

A

3-6 months

20
Q

How is gestational diabetes screened?

A

24-28 weeks with glucose challance

21
Q

What is the risk of developing T2DM if a patient has GDM?

A

3-7x increase risk over 5-10 years

22
Q

What is the most important influencer of glycemic response after eating?

A

amount of carbohydrates and available insulin

40-50% is goal

23
Q

What is considered the first priority for food planning?

A

CHO counting

24
Q

If a food has > ____ g of fiber you may deduct this from the total CHO

A

> 5g