culture methods, bacteria growth, antimicrobial measures Flashcards

1
Q

What are the types of culture methods and what do they do?

A

4 types

they all use agar plates

  1. spread plates
    - they are spread evenly over the surface of agar using sterile glass spreader
  2. serial dilution
    - helps reduce the cell count to isolate bacteria and get single colonies to analyze, helps you get a pure culture
  3. confluant lawn
    - the bacteria is evenly distributed across the plate and this is done to test bacteriophage and diluted to see how bacteria is killed and which bacteriophages killed them
  4. streaking plates
    - the goal of this is to get isolated colonies, and the idea of doing this is to be able to analyze it
    - T-streaking
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2
Q

what is the growth curve of bacteria and what is occuring?

A

There’s 4 phases

  1. lag phase
    - bacteria are preparing their cell machinery for growth
  2. log phase
    - bacteria start growing exponentially
    - the shortest generation time and fastest
  3. stationary phase
    - cells stop growing and shut down their growth machinery while turning on stress responses to help retain viability
    why do they stop?
    - more competition, waste is building, nutrients are decreasing, so growth and death rates even out
  4. death phase
    - cells die with a half-life
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3
Q

what is a chemostat?

A

Chemostat is a bioreactor
- it controls two things
1. growth rates
(flow/dilution rates)
2. population density (limiting the nutrient source)

cells grow consistently in a exponential phase, at a steady state, with a constant cell mass, they will never reach the stationary phase

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4
Q

what are the limits of bacteria growth?

A

6 limits

  1. temperature
  2. pH
  3. salt concentration
  4. oxygen
  5. pressure
  6. radiation
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5
Q

what are different bacteria classification for temperatures

A

3 types

  1. psychrophile
    - low temperatures
  2. mesophile
    - room temperatures
  3. thermophile
    - hot temperatures
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6
Q

what are different bacteria classification for pH

A

3 types

  1. acidophile
    - like low pH, acidic environments
  2. aciduric
    - they dont prefer acidic environments but they can grow in them
  3. alkaliphile
    - they grow out of it
    - they like less acidic environments
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7
Q

what are different bacteria classification for salt

A

halophile
- can grow in extreme levels of salt

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8
Q

what are different bacteria classification for oxygen

A

4 types

  1. anaerobe
    - no oxygen and will die in the presence of oxygen
  2. facultative anaerobe
    - can live without oxygen and it can live with it
  3. aerobe
    - needs oxygen to live
  4. microaerophile
    - just a little amount of oxygen
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9
Q

what are different bacteria classification for pressure

A

2 types

  1. Barophile
    - prefer high pressure
  2. barotolent
    - dont prefer high pressure but can live in it
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10
Q

what are different bacteria classification for radiation

A

radioresistant
- can resist high amounts of radiation

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11
Q

what are extremophiles and what are some examples of them?

A

extremophiles can live in extreme conditions

5 examples:

Mono lake
- alkaliphile
- halophile

Deinococcus radiodurans
- radioresistant
- can survive in cold, dehydration, vacuum, acid

Blood falls in Antarctic
- A microbial community trapped in a salty lake beneath a glacier for 2 million years, without light, oxygen, or heat

Grand Prismatic Spring, Yellowstone
- thermophiles
- There’s a ring of organisms that prefer different temperature so the reason why there’s a ring of color is because of these organisms

sea floor hydrothermal vents
- thermophile
- barophile

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12
Q

what are the types of antimicrobial measures and what is it for?

A

antimicrobial measures help restrict bacterial growth

  1. refrigeration/freezing
  2. heat
    - endospores may still survive
  3. autoclave
    - heat
    - steam
    - pressure
  4. filtration
  5. dehydration
    - drying
    —> no water to grow
    - adding sugar or honey
    –> too much sugar
    —> there are endospores that can grow on honey but our immune system can handle it
    - salting
    –> too much salt
  6. Acidification
    - soy sauce, kimchi, pickles, yogurt
  7. Irradiation
    - gamma rays, x rays, electrons, UV light
  8. Vacuum packaging
    - removes not all oxygen, not sterile
  9. chemical disinfectants
    - alcohol
    - hydrogen peroxide
    - iodine
    - chlorine
    - detergent
    - phenol (lysol)
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