Culture and Culture Media Flashcards
what are the types of culture?
- Pure culture
- mixed culture
- stock culture
it is a kind of culture that is used for academic and industrial purposes
stock culture
what are the classification of culture media according to CONSISTENCY?
1.
2.
3.
- LIQUID MEDIUM
- SEMI SOLID MEDIUM
- SOLID MEDIUM
what kind of medium is BRAIN HEART INFUSION AND TSB?
a. liquid
b. semi solid
c. solid
liquid medium
what kind of medium is used to OBSERVE BACTERIAL MOTILITY AND DETECT INDOLE AND SULFIDE PRODUCTION?
semi solid medium
what kind of medium is TSI BAP AND CAP
A. LIQUID
B. SEMI SOLID
C. SOLID
SOLID
what are the classification of culture media according to composition
1.
2.
3.
- synthetic or defined medium
- non synthetic or complex medium
- tissue culture medium
it is a medium that is used for RESEARCH purpose as either liquid or solid medium?
a. synthetic or defined medium
b. non synthetic or complex
c. semi solid medium
a. synthetic or defined medium
it is a medium that is very useful for the ISOLATION OF MEDICALLY SIGNIFUCANT BACTERIA?
A. synthetic medium
B. non synthetic
c. tissue culture mediuim
b. non synthetic
these media are incubated for a certain period then subcultured to isolate the desired organism
a, enrichment media
b. enriched media with non selective media
c. differential media
a. enrichment media
it is a media that is used for the isolation of Salmonella from FECES , URINE AND WATER SAMPLES
a. cap
b. bap
c. thio
d. selenite f
d. selenite f
it is a GENERAL SUPPORT MEDIUM that promotes the growth of all NON FASTIDIOUS BACTERIA
a, cap
b. bap
c. thio
d. selenite f
c. thio or thioglycollate
it is a selective enrichment broth for isolation of Salmonella and PROTEUS
a. cap
b. bap.
c. tetrathionate
d. thioglycollate
c. tetrathionate
GRAM NEGATIVE BROTH is used for isolation of what bacteria?
a. Salmonella and Shigella
b. Salmonella and Proteus
c. Samonella
a. Salmonella and Shigella
is used as enrichment broth for Group B Streptococci
a. cap
b. bap
c. lim broth
d. gn broth
c. Lim broth