culture and biodiversity Flashcards
What are the five freedoms
They are welfare regulations of animals and they are:
1. Freedom from hunger and thrist
2. Freedom from discomfort ( move freely and resting)
3. Freedom from pain injury and disease
4. Freedom to express normal behavior
5. Freedom from fear and distress
Indicators of welfare
direct: behavior, physiological, health, productive
indirect: management and structure of farm
value of local breeds
products provided
cultural benefits
adapted to specific habitat
genetic resistant to disease
what is agroecology
It is an approach to farming that integrates ecological principles, social equity and cultural traditions to create sustainable and resilient agricultural systems.
Write about the 10 agroecological elements
The 10 elements of agroecology are a set of principles and practises that guide the transition towards sustainable food and agriculture systems.
Diversity: Biodiversity in crops and ecosystems for best resiliency , nutrient cycling and pest control.
Synergies: Promotes beneficial ineractions between crops, livestock and other components to increase efficiency and soil health
Efficiency: Focuses on optimizing resources and reducing waste through natural processes nutrient cycling.
Resilience: Builds resilience to climate change and pests by diversifying crops and improving soil health.
Recycling: Closes nutrient loops by recycling organic matter, comping to enhance soil fertility.
Knowledge co-creating and sharing: combines traditional knowledge, farmer innovation and scientific research to adapt starts.
Human and social values: Prioritizes social equity, cultural diversity and fair labor
Culture and food traditions: Values cultural heritage and traditional practises ensuring agricultural methods remain diverse.
Responsible governance: Advocates for transparent and inclusive decision making processes ensuring policies support sustainable practises.
Circular and solitary economy: Encourages efficient resource use, minimized waste and local economic growth by strengthening ties between producer and consumer.
how livestock impacts or contributes to biodiversity
Livestock farming can harm biodiversity through deforestation, overgrazing, and overfishing for feed, while also causing conflicts with predators and invasive species. However, extensive grazing and traditional farming can support wildlife and preserve cultural landscapes. Sustainable management is key to minimizing harm and enhancing biodiversity.
