Animal Husbandry 2

Question 1

Effects of domestication on animals

Answer 1

coat color become highly variable compared
body morphology is highly variable based on suitable production
sensory organs become low developed or atrophied
defenses are low-developed
Gene variability is modified by artificial selection

Question 2

Health risks associated with contamination of animal food

Answer 2

microorganisms developed in animal or product (viral or parasitic disease)
Toxic compounds in feed by environmental contamination, drugs and growth promoters or micotoxins