Cuisine: Foods Around the World Flashcards
Sushi is basically what: raw fish and rice, pasta, or mashed vegetables?
Raw fish and rice
What is penne?
A type of pasta
Penne rigate, often just called “penne,” is a cylinder-shaped pasta characterized by its diagonally cut ends and ridges that run along its outer surface.
Is a sweet potato a vegetable or a fruit?
Vegetable
Sweet potatoes are sweet, starchy root vegetables that are grown worldwide. They come in a variety of sizes and colors—including orange, white, and purple—and are rich in vitamins, minerals, antioxidants, and fiber.
What is daal made from?
Lentils
Daal is a staple food in South Asian countries and is a traditional dish in India, Pakistan, Nepal, Sri Lanka, and Bangladesh. It’s usually prepared by slow-simmering the pulses into a soft, porridge-like dish. Daal recipes vary by region and household, but they often feature a variety of spices and protein-rich ingredients.
What is pasta typically made from?
Wheat, water, and eggs
When is National Pizza Day?
February 9
Which country first gave consumers Oreos?
USA or United States of America
The National Biscuit Company (Nabisco) developed and produced the first Oreos in New York City in 1912.
What is the base ingredient of gummy bears?
Gelatin
Gelatin is a water-soluble protein that gives gummy bears their chewy texture and long shelf life
Root beer is a popular fizzy drink. What was it originally made of?
Roots of the sassafras plant
Sassafras was a key ingredient that gave root beer its thick, tangy flavor. Sassafras was known for its health benefits and was used to treat many
ailments. However, be careful because too much sassafras can cause liver damage.
Butter is added to tea to make butter tea (po cha) in which country?
Tibet
This drink, po cha, is a staple in Tibetan culture and is traditionally made with yak butter, brick tea, and salt.
Which type of cuisine uses a tandoor: North Indian, Thai, or Mexican?
North Indian
A tandoor is a large vase-shaped oven, usually made of clay. This method of cooking is what gives many North Indian dishes a slightly blackened char, while keeping them medium-rare and succulent within.
In which country would you most likely be served food in a dish known as a “tagine”?
Morocco
Tagine is a traditional Moroccan dish of meat and vegetables stewed in an earthenware pot with a conical lid. The word “tagine” refers to the pot
itself.
Which country is the biggest exporter of coffee beans worldwide?
In 2023, Brazil produced 62.6 million 60-kilogram bags of coffee, which is almost 40% of the world’s supply.
Moussaka is the national dish of which country?
Greece
Moussaka is a traditional Greek dish made with eggplant, potatoes, ground beef, and béchamel sauce. Typically considered a cornerstone of Greek cuisine, moussaka is popular with both locals and visitors. To some, moussaka represents the epitome of Greek cooking.
Gouda cheese originated in the Dutch town of ______________ .
Gouda
Gouda cheese is named after it’s town, and the term “gouda” refers more to a style of cheesemaking than a specific type. Gouda cheese is a creamy, yellow cheese made from cow’s milk. The cheese’s flavor and texture changes as it ages. The Netherlands has a long history of cheesemaking, which dates back to the Middle Ages.