CTB 3 – Tooth morphology and mastication Flashcards

1
Q

Why do humans have a higher metabolic rate than replies?

A

Reptiles just grab their food and swallow

Humans need their energy faster, therefore chew food to reduce size, increase SA and hence a faster digestion

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2
Q

How long is the masticatory sequence?

A

Cycle is 1 second

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3
Q

How is the masticatory sequence controlled?

A

Neural circuitry

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4
Q

Describe the masticatory sequence.

A
  • Lower jaw orbits
  • Mouth opens and food collected by tongue
  • Tongue picks up particles and mixes with saliva by pressing into the hard palate
  • Food moves laterally to posterior canine teeth (1 side)
  • Food falls laterally during chewing are put back in the mouth by the contraction of the BUCCINATOR
  • Relax before closing
  • Once tongue and cheek are out of the way there is fast closure of tooth-food contact
  • Mandible slows just before contact to allow for perception of food properties to judge the strength of bite
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5
Q

What is the function of the tongue in the masticatory sequence?

A
  • Tongue picks up particles and mixes with saliva by pressing into the hard palate
  • Food moves laterally to posterior canine teeth (1 side)
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6
Q

What is the main component of food chewing dependent on?

A

Physical properties of foods

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7
Q

What is the function of sensory feedback during the masticatory sequence?

A

Monitors food properties

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8
Q

What is the most sensitive part of the oral cavity in the masticatory sequence? What is the discrimination of these?

A

Tongue and hard palate

1-2mm

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9
Q

Where are the most important sensors during mouth closing

A

TMJ

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10
Q

What type of receptors does the PDL have?

A

Mechanoreceptors

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11
Q

What particle size can teeth detect?

A

8 – 15 microns

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12
Q

What force reaches a maximum when food is swallowed?

A

When cohesive force is max

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13
Q

What forces are applied to cause distortion to food?

A
  • Stress
  • Strain
  • Stiffness
  • Yield strength
  • Brittle
  • Hardness – stress for perm indentation
  • Fracture strength - tough foods have slow feeding rates
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14
Q

What is yield strength?

A

Stress at which a solid begins to perm deform

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15
Q

What is the function of anterior teeth?

A

Biting and gripping

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16
Q

What is the function of posterior teeth?

A

Fracturing food

17
Q

What is the function of secondont teeth? Give an animal example.

A

Slicing function for meat – only peaks in the tooth – e.g. cat

18
Q

What is the function of bunodont teeth? Give an animal example.

A

For eating meat and plants – flattened occlusal surfaces for crushing and grinding – human

19
Q

What animals have selenodont teeth?

A

Cow, deer, sheep, goat

20
Q

What animals have lophodont teeth?

A

Elephant, mouse

21
Q

What animals have selenolophodont teeth?

22
Q

What is the shape of the selenodont, lophodont and selenolophodont teeth?

A

Complex infolding for herbivory to eat plants etc

23
Q

What shapes in the posterior teeth are limited during tooth mastication?

A

Cusps and dips

24
Q

What are the 4 occlusion surfaces of upper and lower teeth to aid different types of mastication?

A
  • Alternation – teeth interdigitate to grip not fracture food
  • Opposition – cusps fit into basins for crushing
  • Shearing – oblique/parallel movement movements of crest past each other
  • Grinding – mortar and pestle motion
25
What are sauguinivore?
Blood feeders
26
What type of teeth do tertiary consumers have?
Very sharp teeth
27
Give examples of omnivores
Hyena and jackal
28
What type of animals have no upper front teeth?
Browsers and grazers