CRAM GUIDE must know numbers Flashcards

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1
Q

WBC

A

4,500-11,00

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2
Q

RBC

A

4.5-5.5 x 10

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3
Q

plt

A

150,000-450,000

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4
Q

hgb

A
  1. female: 12-16
  2. Male: 13-18
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5
Q

hct

A
  1. Female: 36%-48%
  2. Male: 39%-54%
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6
Q

sodium

A

135-145

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7
Q

Potassium

A

3.5-5

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8
Q

phosphorus

A

2.5-4.5

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9
Q

calcium

A

9-11

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10
Q

magnesium

A

1.5-2.5

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11
Q

chloride

A

95-105

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12
Q

BP

A

120/80

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13
Q

HR

A

60-100

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14
Q

RR`

A

12-20

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15
Q

temp

A

97.8-99 (36.5-37.2)

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16
Q

o2

A

95-100

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17
Q

PT

A

10-13 sec

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18
Q

ptt

A

25-35 sec

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19
Q

aptt

A

-not on heparin: 30-40 sec
-on heparin:47-70

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20
Q

INR

A

-not on warfarin: <1
-on warfarin: 2-3

21
Q

FHR

A

120-160

22
Q

Fetal resp rate

A

30-60

23
Q

amniotic fluid

A
  • 500-1200
24
Q

contractions

A

2-5 minutes apart lasting <90 seconds <100 intensity

25
Q

apgar

A

-7-10: excellent
- 4-6: moderately depressed
- 0-3: severely depressed

26
Q

BNP

A

<100

27
Q

digoxin therapeutic level

A
  • 0.5-2.0
  • toxic: >2.0
28
Q

litthium therapeutic level

A

0.6-1.2

29
Q

theophylline therapeutic level

A

10-20

30
Q

dilantin (phenytoin) therapeutic level

A

10-20

31
Q

Mag sulfate

A

4-7

32
Q

Tylenol

A

10-20

33
Q

gentamicin

A

5-10

34
Q

salicylate (aspirin)

A

100-300

35
Q

vancomycin

A

peak: 20-40
trough: 5-15

36
Q

valproic acid

A

50-100

37
Q

NSAIDS

A
  • naproxen
  • ibuprofen
  • celecoxib
  • avoid in people with cardiovascular history (stroke, MI, coronary artery disease) and asthma
38
Q

pheochromocytoma

A
  • don’t palpate abdomen it can cause HTN crisis
39
Q

diet for constipation

A
  • increase fiber fluid and fruits
40
Q

diet for diarrhea

A
  • decrease fiber
  • increase fluid and electrolytes
41
Q

diet for celiac disease

A
  • gluten free diet
  • NO BROW (barley, rye, oat, wheat)
42
Q

diet for burns

A
  • increased protein and increased calories
43
Q

acute kidney injury diet

A
  • protein restricted
  • increased calories
44
Q

COPD diet

A
  • small frequent meals
  • increased calories and fat
45
Q

pancreatitis diet

A
  • small frequent meals
  • decreased fat
46
Q

diet for gallbladder issues (cholecystitis)

A
  • decreased fat
47
Q

low urine specific gravity

A
  • too much fluid intake
  • DI
48
Q

high urine specific gravity

A
  • dehydration
  • SIADH