COPD Flashcards

1
Q

COPD is defined as a respiratory disorder largely caused by:

A

smoking, progressive, par’ally reversible airway obstruc’on, lung hyperinfla’on, increasing severity of exacerba’on

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2
Q

Prevalence

A

COPD affects > 200M people world wide • 65-100M of whom have moderate to severe COPD • COPD increases > 40 yrs. of age • > 700,000 Canadians • 3rd leading cause of death globally • Underdiagnosis and misdiagnosis of COPD common

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3
Q

What are the prime symptoms of COPD

A

Shortness of breath and exercise limita’on

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4
Q

Pathogenesis

A

Amplified inflammatory response in COPD pa’ents • Inflammatory cells •  Release inflammatory mediators • Inflammatory mediators •  Increased in COPD and amplify the inflammatory response • Differences exist in the inflammatory cells and mediators involved in asthma and COPD • COPD – neutrophilic • Asthma – eosinophilic

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5
Q

Pathophysiological changes in COPD lead to:

A

Airflow limita’on and gas trapping • Gas exchange abnormali’es • Mucus hypersecre’on • Pulmonary Hypertension • Exacerba’ons • Systemic features

Normal terminal bronchioles and alveoli ->
• Distended bronchioles communica’ng -> with each other • Destruc’on of bronchioles and capillary bed

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6
Q

Hyperinfla-on

A

 Airway obstruc’on progressively traps air in the lungs during expira’on resul’ng in hyperinflation ___________________ Consequence of air trapping • The lungs become overinflated and cause pa’ents to breathe (uncomfortably) at much higher lung volumes.

elasticity decreases in the lung

exercise where : not exhaling all the way and trying to breath again
co2 build up

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7
Q

risk factors

A

environmental
Exposure to par’cles • Tobacco smoke • Occupa’onal exposures • Air pollu’on • Second hand smoke • Across lifespan (prenatal, childhood, adolescence)

host:
Genes (including alpha-1 an’trypsin deficiency) • Age and gender • Lung growth and development • Asthma/bronchial hyperreac’vity • Chronic bronchi’s • Childhood infec’ons • Physical inac’vity • Nutri’on

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8
Q

COPD Severity: Symptoms and Breathlessness Scale

A

grade from 0 to 4 (very severe)
Grade 1/
Shortness of breath (SOB) -strenuous exercise to I am too breathless to leave the house, or breathless when dressing or undressing; or presence of chronic respiratory failure/clinical signs of right heart failure

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9
Q

Metabolic Phenotypes of COPD

A

Emphysema •  Cachexia, loss of skeletal muscle mass and fat mass •  Anxious facial expression •  Accessory muscle use •  Indrawing (substernal, subclavicular, intercostal) •  Paradoxical movement of the lower ribcage (due to limited movement of the diaphragm) •  Use of pursed lip breathing •  A “tripod” posture – a posi’on in siqng leaning forward with hands supported on the knees.

Chronic Bronchitis:
Cough with sputum •  Central cyanosis •  Obesityà Increased subcutaneous and visceral adipose ’ssue •  Increased CV risk

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10
Q

Why Skeletal Muscle Dysfunc-on in COPD

A
Related	to	COPD	
Skeletal	muscles	-reduced	strength/	endurance;	fa’gue/weakness	Ie:
malnutrition
inflammation
hypoxia- low blood oxygen
hypercapnia- high co2 levels in blood

Related to co/multi morbidies:
Condi’ons/diseases that can result in muscle dysfunc’on Ie: Deconditoning (not exercising so getting out of shape) Cardiovascular dysfunction (not pumping blood well enough Age-related changes (comorbidities) Electrolyte imbalance Steroid induced myopathy

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11
Q

Consequence of body deple-on

A

• Respiratory muscle impairment àIncreased lung infec’ons and subsequent respiratory failure • Skeletal and diaphragm muscle weakness àDecreased exercise capacity • Decreased quality-of-life • Weight loss, low body weight àrisk for poor survival

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12
Q

Common co/mul–morbidi-es in COPD

A

Cardiovascular disease (CVD) - more pressure on the right ventricule•  Heart failure •  Ischaemic heart disease (IHD) •  Arrhythmias •  Peripheral vascular disease •  Hypertension •  Osteoporosis •  Anxiety and depression •  COPD and lung cancer •  Metabolic syndrome and diabetes •  Gastroesophageal reflux (GERD) •  Bronchiectasis •  Obstruc’ve sleep apnea

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13
Q

Hypoxemia

A

Low oxygen levels in the blood • Signs: cyanosis, clubbing, polycythemia •  Oxygen > 15 hours/day in chronic hypoxemia improves survival •  If not treated: pressure in blood vessels increaseà pulmonary artery hypertension à right sided heart failure

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14
Q

Does COPD affect a person’s nutri-on status? How?

A

 Observa’onal studies have shown that people with COPD do experience issues that impact dietary intake and nutri’on status: Nutri’on issues: fatigue, medication, meal size, severity of COPD, dry mouth, dysphagia, poor apetite • Malnutri’on in 30-60% of inpa’ents and 10-45% of outpa’ents (BMI <20 or <90% IBW)
• Bo\om Line: Small, frequent meals and supplements to limit and avoid early sa’ety, dyspnea; improves compliance to dietary rec. -

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15
Q

Interven-on: COPD Pa-en

A

issues: inadequate food intake,
reason:
Poor food choices, Appetite is reduced

strategie:
Selecting foods which are higher in calories and protein Use Canada’s Food Guide to plan Adding protein Adding a supplement Adequate milk products

issue: dyspnea/fatigue

reason:
Tired, lack of energy. Early satiety related to hyperinflation of the lungs, causing flattening of the diaphragm and pressure on the abdominal cavity during eating

stratefies:

encourage patient to rest before meals Easy to prepare food suggestions, 6 smaller meals Use bronchodilator and secretion clearance techniques before meals

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16
Q

early satiety: reason

strategie

A

Drinking too many fluids before or with meals

Smaller meals, more frequently throughout the day, limiting fluids with meals,

17
Q

social isolation

A

Difficult to be motivated to shop or prepare meals

Use simple recipes, prepare ahead of time (freeze portions); invite someone else to help cook

18
Q

Lack of financial resources

A

May prevent adequate food purchases and limit choices

Budget ideas, shop for foods in season, (ie vegetables/fruits)

19
Q

What about GERD?

A

Grade of Evidence C: • GI reflux involved in pathogenesis of acute exacerba’on of COPD. Combina’on of coughing, microaspira’on of gastric contents/bronchospasm, increased intrabdominal pressure may play a role • Observa’onal studies indicate that gastroesophageal reflux disease (GERD) is common in people with COPD and can increase risk of acute exacerba’ons of COPD
Bo\om Line: Lack of dietary interven’on studies for COPD and GERD. Prudent to follow current recommenda’ons for managing symptoms

20
Q

What about supplements?

Grade of Evidence: C

A

Systema.c Review: •  Nutri’on supplements taken during pulmonary exercise rehabilita’on programs have been shown to result in improved energy intake and weight gain. •  No benefit of nutri’on supplements on nutri’on status and exercise capacity with COPD •  Long term use of steroids and effect on bone
Bo\om Line: People with COPD should consume adequate Calcium and vitamin D according to DRI Frequent doses of oral nutri’on supplements (125 mls, 3x/day) than larger volumes help to avoid gastric sa’ety and dyspnea complica’ons and improve compliance

21
Q

Will omega-3 fa]y acids, magnesium supplements help my breathing?

A

Grade of Evidence: D
•  Observa’onal studies data inconsistent regarding the protec’ve effect of omega – 3’s or fish intake •  Lack of interven’on studies; inconsistent protec’ve effect à no current recommenda’on for addi’onal omega 3’s or magnesium for preven’ng or trea’ng COPD
Bo\om line: Assess current intake to meet adult rec.

22
Q

An-oxidant supplementa-on for COPD?

A

Grade of Evidence: B, C, D • Observa’onal studies and clinical trials: receiving high an’oxidant intake of food or supplements (vitamin C, vitamin E, beta-carotene, zinc)à no beneficial effect or significant improvement in lung func’on.
Bo\om Line: Prudent to recommend indiv. consume a diet that meets the DRI’s

23
Q

Nutri-on - COPD

A

Nutri’onal needs omen recognized late in disease • The > severity of airflow obstruc’on/limita’on and hypoxemia; > nutri’onal needs and weight loss • Malnutri’on associated with COPD can lead to a reduc’on in muscle mass, changes in propor’on and size of muscle fibres and muscle dysfunc’on.
• Early Interven.on – Op.mize Nutri.o

24
Q

COPD and Underweight

A

Grade of Evidence: C • Observa’onal studies: stable COPD, BMI <20, low FFM are independently associated with increased disease severity and poor prognosis Ie: Malnourished: ______ Malnutri’on evaluated by: ______ • Low FFM: - posi’vely correlated with airway obstruc’on, lung hyperinfla’on and inspiratory load. - shown to be an independent predictor of long term survival in pts. requiring long term supplemental O2
Bo\om Line: Importance of early nutri’on interven’on

25
Q

Overweight and COPD

A

 Challenging as pa’ents have difficulty in preparing, and selec’ng healthy food choices and incorpora’ng exercise when they are experiencing symptoms ie: Fa’gue, SOB
• Recommenda’ons: weigh mangment counselling
individual group sessions