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F&B > Cooking & Cuisine > Flashcards

Cooking & Cuisine Flashcards

1
Q

What is the French term for foods that aren’t browned during cooking?

A

à blanc

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2
Q

What is the Italian term for dishes characterized by the liberal use of hot chiles?

A

abruzzese (after the Abruzzo region)

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F&B (6 decks)

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