consumer products Flashcards

1
Q

what is a homologous series

A

a series of compounds with the same general formula and similar chemical properties

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2
Q

what homologous series are alcohols a part of

A

alkanols

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3
Q

what are the alkanols

A

alkanols are a homologous series consisting of single carbon to carbon bonds but contain an OH (hydroxyl) in the molecule, this hydroxyl is the functional group

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4
Q

what is the general formula for alcohols

A

Cn H2n+1 OH

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5
Q

what is an isomer

A

same molecular formula but different structural formula

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6
Q

how do you name a alkanol

A

same as alkanes but the OH gets priority (smallest number)

e.g propan-1-ol, butan-2-ol

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7
Q

how do you name a alkanol

A

same as alkanes but the OH gets priority (smallest number)

e.g propan-1-ol, butan-2-ol

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8
Q

why are there no isomers for methanol or ethanol

A

only 1 possible position for the OH

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9
Q

how is ethanol made

A

fermenting fruit, vegetables or grains

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10
Q

what is the word equation for fermentation

A

i zymase

glucose ———-> alcohol + C02

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11
Q

why does fermentation only yield alcohols with a maximum percentage of 15%

A

any more alcohol then that and the yeast is killed

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12
Q

what process is used to increase alcohol strength

A

distillation

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13
Q

solubility of alcohols

A

larger the molecule = less soluble

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14
Q

uses of ethanol

A
making vinegar
alcoholic drinks
making chloroform
removing marker pens
bio-fuel
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15
Q

what controls the boiling point of covalent molecular substances

A

intermolecular substances

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16
Q

why is fermentation not used on an industrial scale and what is used instead to produce ethanol

A

fermentation is too expensive and slow so catalytic hydration of ethene is used

17
Q

what are carboxylic acids

A

carboxylic acids (alkanoic acids) are a series with single carbon to carbon bonds but contain a COOH (carboxyl) in the molecule. This is the functional group

18
Q

what is the general formula for carboxylic acids

A

CnH2n+1COOH

19
Q

uses of carboxylic acids

A

salicylic acid = aspirin
stearic acid = soap
ethanoic acid = vinegar/cleaning products/food flavour and preserve

20
Q

what is a neutralisation reaction

A

a neutralisation reaction is when an acids pH is brought to pH7 by the reaction of it with another chemical
produces a salt and water

21
Q

what are the products of neutralisation reaction

A

a salt and water

22
Q

what bases can a carboxylic acid react with in a neutralisation reaction

A

alkalis (metal hydroxides), metal oxides, metal carbonates

23
Q

salts

A

methanoic acid + copper carbonate –> copper methanoate + H2O

butanoic acid + lithium hydroxide –> lithium butanoate + H2O

24
Q

solubility of carboxylic acids

A

just like alcohols small size carboxylic acids are soluble in water (miscible) but this decreases as molecular size increases

25
Q

melting and boiling points of carboxylic acids

A

just like alcohols small size carboxylic acids have a low mp and bp and it increases as chain length increases due to the intermolecular forces becoming stronger