Construction and Operation of Meat Plants and Red Meat Slaughter Flashcards

1
Q

What pre-requisties are needed for an abbattoir to be operational?

A

Assesment Visit-
Structure, equipment, hygiene

Statutory requirments-

Approval-
After approval assessment a reccomendation is made by FSA vet official

Not applicable to:
primary production for private/domestic use, for private domestic consumption

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2
Q

What hygiene provisoins are required for an operational abbatoir?

A

Need to comply with requirements in regards to-

Contamination source- air, soil, water

Measures relating to- animal health, hygiene, welfare

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3
Q

What are healthmarks and when are they applied?

A

Staining on skin

Applied by or under responsibility of the OV when controls have not identified any deficiencies that would make the animal unfit for human consumption

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4
Q

What is the food chain information?

Who is responsbile for obtaining and evaluating the FCI?

A

FCI includes- disease status, knowledge of residues, movement restrictions

FCI- food business operator responsible for obtaining and evaluating the information

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5
Q

What is the legistation and rules surrounding drug usage and control of residues in the UK?

A
  • Offense to give any veterinarian medicine to an animal unless have marketing authorisation for their use in the UK
  • Veterinarian must keep records of thier use
  • Can give products under cascade when others not available- must provide an appropriate withdrawal period
  • Allowed substances- defined MRL of each product
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6
Q

What body does drug residue surveillance?

A

FSA

Includes farmed and wild game

Checks for vet meds, pesticides, heavy metals

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7
Q

When should races not have corners?

What is the high risk material of cattle?

What is the high risk material in sheep?

What extra slaughter step is fone for pigs?

A

Pigs and Cattle- no corners

Cattle specified risk- tonsils, last 4m of SI, caecum, mesentery
over 12mo- skull excluding mandible, including btain, eyes and spinal cord

Sheep- skull excluding mandible, including brain, eyes and spinal cord

Extra pig step- scalding to open hair follicles and dehairing

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8
Q

What pigs need to be tested for trichinella species?

What are the alternatives to testing?

A
  • Breeding domestic swine
  • Wild boars of any age
  • All pigs not in offficial premises

Alternatives- cold treatment -37 for half an hour

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9
Q

How is BSE activally surveilled?

A

Healthy and in EU- no testing

Health non EU over 30mo- tested

Emergency slaughter/Concered ante-mortem, fallen stock:
If EU over 48mo tested, it non EU and over 24mo tested

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10
Q

Who are the enforcment bodies in England/Wales, Ireland, Scotland of abbatoirs?

A

Ireland- Agriculture and rural development department

England/wales- FSA

Scotland- FSS

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