Comprehension L03-L04 Flashcards

1
Q

Does increasing the percentage of saturated fatty acids in a membrane increase or decrease the membrane’s fluidity?

A

Decrease

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2
Q

What 3 things affect transition temperature (fluidity) of a membrane?

A
  1. FAC saturation
  2. Cholesterol content
  3. FAC length
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3
Q

How does FAC saturation affect fluidity of a membrane?

A

Saturated fatty acids are straight flexible rods, but Cis-unsaturated FA bend at the sites of double bonds, which increases membrane fluidity

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4
Q

How does cholesterol content in a membrane affect fluidity?

A

Hydrophobic rings impair movement of the phospholipid FAT
Eliminates a sharp transition temp and creates intermediate fluidity

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5
Q

How does FAC length affect fluidity?

A

Shorter FAC: fewer VDW interactions
which means less energy needed to break them apart

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6
Q

Why is a balance between membrane fluidity/rigidity important?

A
  • Maintaining organization and support
  • Enabling interactions
  • Membrane assembly/cell growth/division
  • Cell movement, secretion, endocytosis
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7
Q

What 3 things happen to a membrane in response to colder temperatures?

A
  1. desaturate single bonds in FAC to double bonds (desaturase)
  2. Reshuffle chains bw phospholipids to create those with two unsaturated FA
  3. synthesizes more FA with unsaturated bonds and shortened chain lengths
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8
Q

What are the three types of membrane proteins?

A

Integral proteines
peripheral proteins
lipid anchored proteins

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9
Q

What are integral proteins?

A

Proteins that are permanently anchored to, or are a part of the membrane.
Include transmembrane proteins

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10
Q

What are characteristics of transmembrane proteins?

A

-Act as receptors, channels, or roles in electron transport
-Amphipathic

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11
Q

How are peripheral membrane proteins associated to the membrane?

A

Weak, non covalent bonds (ionic, hydrogen bonds)

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12
Q

Are peripheral membrane proteins hydrophobic or hydrophilic?

A

Hydrophobic

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13
Q

What are the roles of peripheral membrane proteins (PMP)?

A

Signal transduction
mechanical support for the membrane
anchor for IMP
Enzymes

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14
Q

What is the major component on the internal surface of the membrane on a PMP red blood cell?

A

Spectrin

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15
Q

What are the features of a Lipid-anchored protein?

A

Outside the bilayer on either the extracellular or cytoplasmic side
Covalently linked to a lipid molecule in then bilayer

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16
Q

What is a GPI-anchored protein?

A
  • Proteins attached to the membrane by an oligosaccharide
  • Glycosyl-PhoshatidylInositol linkage
  • Roles in cell adhesion and as receptors
17
Q

How can phospholipids move around a membrane?

A

Laterally (easily) and by transverse diffusion (restricted)

18
Q

What things can penetrate the lipid bilayer?

A

Small inorganic solutes, such as O2, CO2, and H2O
Solutes with high lipid solubility

19
Q

What things cannot penetrate the lipid bilayer?

A

Ions and polar organic solutes
Anything too large

20
Q

Hypertonic cell:
Hypotonic cell:
Isotonic cell:

A

Hyper: higher concentration outside cell
Hypo: lower concentration outside cell
Iso: equal concentration

21
Q

What are voltage gated ion channels?

A

Open/closed depends on the diff in ionic charge on either side of membrane

22
Q

What are ligand gated ion channels?

A
  • Open/Closed depends on the binding of a specific molecule (ligand)
  • The ligand is usually not that solute that is passing through the channel
23
Q

What are mechano-gated ion channels?

A

Open/closed depends on mechanical forces