Compounding & Excipients Flashcards
Magnesium Oxide/Carbonate
Kaolin
Adsorbents, keep powders dry
Simethicone
Dimethicone
Anti-foaming agent, Break up and inhibit formation of foam
Ascorbic acid Ascorbyl palmitate Sodium ascorbate Bisulfate Sulfoxylate Thiosulfate
Antioxidants
Prevents oxidation
Acacia
starch paste
sucrose syrup
Binders, adhesive materials to hold powders together
Potassium Phosphate
Metaphosphate
Sodium Acetate
Citrate
Buffers, maintain the formulation within the acceptable pH range
Shellac
Gelatin
Gluten (food grade)
Coatings, prevent degradation due to oxygen, light, moisture, mask unpalatable taste
FD&C Red No.3
Yellow No. 6
Caramel
Ferric Oxide
Coloring agents, provides color to the compounded product (should correlate w/ flavor)
Lactose Calcium Salt Starch Mannitol Sorbitol Cellulose
Diluent, adds size to very smal dosages, or help suspend the drug in liquids and aid in disintegration
Alginic Acid
Polacrilin Potassium
Starches
Cellulose
Disintegrant, helps oral products dissolve to aid in absorption
Aquaphor Petrolatum Vaseline Eucerin Cetaphil
Emollient, Softens and soothes the skin or mucous membranes, provides a barrier, acts as vehicle for drug delivery
Cellulose Acetate Phthalate
Schellac
Enteric-Coating, prevent dissolution in the stomach and mast poor taste
Syrups & oils Sucrose Glucose Aspartame Phenylalanine
Flavorings/Sweeteners, masks bad tastes
*do not use Phenylalanine in PKU
Agar Alginate Gum (guar, Xantham, acacia) Gelatin tragacanth Bentonite Carbomer Starch PLO
Gelling Agent (thickener), increases viscosity of the liquid
Colloidal Silica
Magnesium Stearate
Glidant, Improves flow of properties of the powder mixture in tablet and capsule formulations by reducing interparticle friction
Glycerin
Sorbitol
Propylene Glycol
Humectant/plasticizer, prevents preparations from being dry and brittle