Component one past papers Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What are the two major biochemical components present in all viruses (1)

A

*Proteins
* nucleic acid / RNA / DNA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Describe the biochemical structure of a glycoprotein (2)

A
  • (globular) protein
  • with a carbohydrate attached to it
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Describe how the ebola virus enters the host cell via cell membrane (3)

A
  • binds to receptor / protein
    *phagocytosis / endocytosis / pinocytosis
  • Cell membrane engulfs the virus in a vesicle
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why is it not possible to use a standard curve determined by colourimeter for glucose determination in whole blood sample (1)

A
  • blood is coloured so it could not get a colorimeter reading / light cannot pas through
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Give two advantages of using immobilized enzymes for blood glucose monitoring in biosensors (2)

A
  • only glucose will give a result / enzyme specific to glucose
  • detects very low concentration
  • reading is more accurate enzyme is more stable
  • works at different temperatures
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What would be the products of a condensation reaction between glucose and galactose (1)

A
  • lactose and water
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Explain why there is no decrease in mass at any sucrose concentrations when sweet potato is used instead of potato (1)

A
  • sucrose has a very high sugar concentration
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Describe how you could modify the method to determine the water potential of sweet potato (2)

A
  • increase the sucrose concentration
  • a wider range of sucrose concentrations
  • where water will flow out of the potato
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Explain why the indicator turns pink to colourless when lipase is added to milk in an experiment (3)

A
  • hydrolysis of lipids
    *causing production of fatty acids
  • fatty acids cause the milk to become more acidic changing it to colourless
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Why would the milk and lipase experiment not be suitable for assessing the effect of different pH values on lipase (1)

A

results depend on pH change in test tube so cannot change pH of experiment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Explain why it is important that the RNA which is finally translated consists only of exons (2)

A
  • introns do not code for the primary structure of a protein
  • if introns are included there would be a different protein structure produced
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Explain how a change in sequence of base in DNA of the gene (a mutation) would effect the protein produced if it was in an intron and an exon (2)

A
  • intron - no effect
    may change amino acid sequence in polypeptide chain
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Describe the significance of meiosis and mitosis and explain the cells produced by the process and how mitosis can form a tumour (9)

A

mitosis
* daughter cells are genetically identical
* growth
repair from damage and disease
* repeated cell renewal
* maintains chromosome number
Meiosis
*produces non identical daughter cells
* gamete production
* raw material for survival of the fittest
*sexual reproduction for environmental changes / disease
*crossing over in prophase 1 and random assortment - genetic variation
haploid cells produced so at fertilisation diploid cell is regained
tumour formation
* genetic change allow mitosis change in unrestricted ways
*solid mass of cell prevent normal cells from functioning
* benign malignant
* cell division stops after meiosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly