communication Flashcards
verbal assessment
1
Q
- identify four rights and responsibilities you have in the workplace that are part of your organisations polices and procedures.
A
- notification of sick leave
- completing incident or hazard reports
- following WHS policies and procedures
- maintaining confidentiality
- adhering to duty of care
- receiving training and information
2
Q
- what might be a workplace conflict of interest?
A
- completing a task that conflicts with your religion or values; eg. preparing or servicing meat dishes if you are a vegetarian or it is against your religion, working on a ward where a family member is a client.
3
Q
- list three ways information is communicated to you in your workplace.
A
- written instructions
- electronic instructions and care plans
- verbal instructions
- paging messages
- signs
- emails
4
Q
- what would be three cultural or individual communication differences you will come across within your workplace?
A
- different languages
- dialects within the same language
- a person’s accent
- slang
- tone of voice
5
Q
- how can you use your personal skills to resolve conflict in your workplace?
A
- listen to what is being said
- maintain non-threatening body language
- ask questions to clarify
- maintain a level of detachment
6
Q
- how can you maintain a client-centred approach to care?
A
- include the client in all aspects of their care
- individualise the care
- being respectful of differences and cultures, etc.
7
Q
- how does your organisation’s mission statement guide the work you do?
A
- work ethic should reflect the mission statement
8
Q
- give two examples of continual improvement activities?
A
- making a bed and disposing of soiled linen
- asking the client if they have questions about the task being performed, etc.
9
Q
- list two mandatory reporting requirements in your workplace.
A
- child
- client at risk
- sick leave
- hazards, etc.
10
Q
- what are three people you work with that have a different role to you and what do they do?
A
- registered nurse (cares for all clients, provides instruction to staff, etc.)
- kitchen staff (prepares and delivers meals).
- laundry staff ( care for clients clothing and bedding).
- maintaining people (fix machinery, etc).
11
Q
- what health issues might indigenous and Torres Strait islanders have?
A
- community and cultural isolation
- need more indigenous staff
- lack of basic health care in remote areas.
12
Q
- how can you develop your knowledge and skills?
A
- ask questions
- attend training
- information session and meetings
- observe others
- read, etc.