Commercial Equipment Installation Flashcards
How do you size a commercial garburator?
Sized by meals per day and the type of facility it will be installed in
What is the only approved method of connecting a storage device to a drainage system?
Indirect connection
What views are involved in an orthographic drawing?
Front, top and side and are drawn to scale
What angle are the horizontal lines projected at on an isometric drawing?
30°
A dishwashing or food preparation sink has what kind of overflow?
Standing overflow (bitransit waste)
What 2 dimmensions are indicated on a floor plan?
Width and length
At what point on an atmospheric vacuum breaker is the critical level?
The lowest point (bottom) of the device unless otherwise marked
What are the 3 degrees of hazard when choosing a cross-connection control device?
Severe, moderate, minor
What is the maximum temperature allowed to discharge into a drainage system of clear water waste or sewage?
75°C (167°F)
What is the maximum recommended flow velocity for cold water through copper tube?
2.4 m/s
The average pressure loss method of waterline sizing requires a minimum flow of what?
2.6 kpa per metre
When calculating whether or not you can use the average pressure loss method of sizing what is the pressure loss factor used for every metre of elevation gain?
10 kpa per metre
When determining the use of the average pressure loss form of waterline sizing, how do you calculate the adjusted developed length?
Developed length x 1.5 = adjusted D.L.
When pumping water through equipment for sanitization, the temperature should be maintained to at least what temerature and for what length of time?
77°C (171°F) for at least 5 minutes
When immersing equipment for sanitization, the temperature should be maintained to at least what temerature and for what length of time?
77°C (171°F) or above for 30 seconds