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SommStudy > Cocktails, Whiskey - Certified Sommelier Exam > Flashcards

Cocktails, Whiskey - Certified Sommelier Exam Flashcards

1
Q

Algonquin

A 
1.5 oz Rye
3/4 oz Dry Vermouth
3/4 oz Pineapple
2 dash Peychauds Bitters
Shake w ice, strain into Cocktail Glass
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2
Q

Amalfi Cocktail

A 
1.5 oz Bourbon
1 oz Lemon Juice
1 oz Galliano
1 tsp Orgeat
Chilled club soda
Highball
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3
Q

Blood and Sand

A 
1 oz Blended Scotch Whiskey
3/4 oz Sweet Vermouth
3/4 Cherry Heering
1 oz OJ
Cocktail Glass
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4
Q

Bobby Burns

A

2 oz Blended Scotch
1/4 oz Benedictine
1 oz Sweet Vermouth
Cocktail Glass, Lemon Twist

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5
Q

Boothby Cocktail

A 
1.5 oz Whiskey (bourbon or rye)
3/4 oz Sweet Vermouth
2 dash Angostura Bitter
2 dash orange bitter
1 oz champ
stir in cocktail glass, top w champ, orange peel
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6
Q

Boulevardier

A

1 oz each Bourbon, Sweet Vermouth, Campari

stir w ice, strain into cocktail glass

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7
Q

Godfather

A

1.5 oz Scotch
3/4 oz Amaretto
Lowball

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8
Q

Irish Coffee

A

1.5 oz Irish Whiskey
1 tsp brown sugar
6 oz hot coffee
heavy cream

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9
Q

John Collins

A 
2 oz bourbon/Canadian whiskey
3/4 oz Lemon Juice
1/2 oz Simple Syrup
Club Soda
Highball, Orange Slice, Cherry
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10
Q

Kentucky Colonel

A

2.5 oz Bourbon
1/2 oz Benedictine
2 dash Bitters
Cocktail, lemon twist

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11
Q

Mamie Taylor

A 
2 oz Blended Scotch
1/2 oz Lime Juice
5 oz Ginger Beer
1 dash Angostura
Highball, Lime wedge
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12
Q

Manhattan

A 
2 oz Rye
1 oz Sweet Vermouth
2 Dash Bitters
Cocktail Glass
Perfect = 1/2 dry, 1/2 sweet vermouth
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13
Q

Mint Julep

A

2 oz bourbon
10-12 mint leaves
1/2 oz Simple Syrup
silver or pewter mug

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14
Q

Monte Carlo

A

2 oz Rye
1/2 oz Benedictine
2 dash Angostura
Cocktail Glass

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15
Q

New York Sour

A 
2 oz Rye
3/4 oz Lemon
3/4 oz Simple Syrup
1 oz Red Wine fruit driven
Combine the whiskey, lemon and sugar in a shaker, chill and strain into ice-filled  old fashioned glass. Using the back of a bar spoon, float the red wine.
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16
Q

Old Fashioned

A

2 oz Rye
3 dash Angostura
1 bar spoon simple syrup

old fashioned, orange peel

17
Q

Old Pal

A

1 oz Rye
1 oz Dry Vermouth
1 oz Campari
Cocktail Glass, Lemon Twist

18
Q

Presbyterian

A

2 oz Scotch
Ginger Ale Soda Water
Highball Glass, scotch over ice, equal ginger and soda

19
Q

Paper Airplane

A 
3/4 oz. Bourbon (Elijah Craig 12-year)
3/4 oz. Aperol
3/4 oz. Amaro Nonino
3/4 oz. Lemon Juice
cocktail glass, lemon twist
20
Q

Rob Roy

A

2oz Blended Scotch
1 oz Sweet Vermouth
1 dash bitters
cocktail glass, cherry

21
Q

Rusty Nail

A

2 oz Blended Scotch
1 oz Drambuie
Old Fashioned

22
Q

Sazerac

A 
2 oz Sazerac Rye
5 dash Peychauds BItters
Splash of Absinth
Sugar cube
Lowball glass

Add ice and water to your serving glass to chill. In a separate mixing glass, add the sugar cube and bitters along with a small splash of water. Muddle until the sugar is dissolved, then fill the glass with ice and whiskey. Stir to chill. Discard the ice water in the serving glass. Season the glass by adding a bit of absinthe and roll the glass to coat with the liqueur. Discard any excess. Strain the contents of the mixing glass into the serving glass. Express the oils of the lemon peel and discard.

23
Q

Scofflaw

A 
1 oz Canadia Rye
1 oz Dry Vermouth
1/2 oz Lemon Juice
1 barspoon Grenadine
2 dash Orange bitters
cocktail glass
24
Q

Tipperary

A 
1 oz irish whisky
1 oz sweet vermouth
1 oz green charteuse
Dash of Orange Bitter
Cocktail glass
25
Q

Vieux Carre

A 
1 oz Rye
1 oz Cognac
1 oz Sweet Vermouth
1/4 oz Benedictine
2 dash Peychaud
2 dash Angostura
Old Fashed Glass, Lemon Peel
26
Q

Waldorf Cocktail

A

2 oz Rye
3/4 oz Sweet Vermouth
1/4 Absinthe/Pastis
2 dash Angostura

Cocktail glass

27
Q

Ward Eight

A 
2 oz Rye
1/2 oz Lemon juice
1/2 oz Orange Juice
1/4 oz Grenadine
Old Fashioned Glass
28
Q

Whiskey Sour

A

2 oz Bourbon or Rye
3/4 oz Lemon Juice
3/4 oz Simple Syrup
Old Fashioned Glass

29
Q

Fourth Regiment

A 
1 oz Rye or Bourbon
1 oz Sweet Vermouth
1 dash Angostrua Biter
1 dash Celery bitter
1 dash Orange Bitter

Old Fash Glass
Celery bitters can be quite pungent; I recommend using The Bitter Truth brand, which has a softer edge than most.

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