Cocktails, Rum - Certified Sommelier Exam

Question 1

Cable Car

Answer 1

1 1/2 oz Capt Morgan Spiced Rum
3/4 oz Marie Brizard Orange Curacao
1 oz Lemon Juice
1/2 oz Simple Syrup

Rim Cocktail glass with Cinnamon and sugar. Shake all ingredients with ice and strain.
Orange Twist

Question 2

Cuba Libre

Answer 2

1 1/2 oz White Rum
Cola
Highball Glass, filled with ice, lime wedge

Question 3

Daiquiri

Answer 3

2 oz Rum
3/4 oz Lime Juice
3/4 oz Simple Syrup
Cocktail Glass, Lime wheel

Question 4

El Presidente

Answer 4

1.5 oz Rum
3/4 oz Dry Vermouth
1/2 oz Curacao Liqueur
1 barspoon Grenadine
Cocktail Glass, Orange Peer

Question 5

Hemingway Daiquiri

Answer 5

2 oz White Rum
3/4 oz Lime Juice
1/2 oz Grapefruit Juice
1/2 oz Maraschino Liqueur
1/4 oz Simple Syrup
Cocktail glass, lime wedge

Question 6

Mai Tai

Answer 6

1 oz Dark Jamacian Rum
1 oz Amber Martinique Rum
1 oz Lime Juice
1/2 oz Curacao Liqueur
1/4 oz Orgeat Syrup
1/4 oz Rock Candy Syrup
Old Fashion Glass, Spent half lime, mint sprig

Question 7

Mojito

Answer 7

1.5 oz white rum
3/4 oz Lime Juice
2 tsp sugar
8-10 mint leaves
Soda Water

Muddle mint, lime and sugar, add ice to highball and rum, and top with soda.

Question 8

Pina Colada

Answer 8

1 oz white rum
1 oz cream of coconut
3 oz pineapple juice
hurricane glass

Question 9

Zombie

Answer 9

1.5 oz. Gold Puerto Rican Rum
1.5 oz. Aged Jamaican Rum
1 oz. Lemon Hart 151
3/4 oz. Lime Juice
1/2 oz. Don’s mix*
1/2 oz. Falernum
1 tsp. Grenadine
1/8 tsp. Pernod
1 dash Angostura Bitters
6 oz. Crushed Ice

*Don’s Mix: Two parts white grapefruit juice, combined with one part cinnamon infused syrup