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SommStudy > Cocktails, Gin - Certified Sommelier Exam > Flashcards

Cocktails, Gin - Certified Sommelier Exam Flashcards

Not meant to be all of the Gin recipes from the Guild of Sommeliers website, just some that may appear on the Cert Somm exam as Classic cocktails

1
Q

Aviation

A 
1.5oz London Dry Gin
1/2 oz Maraschino Liqueur
3/4 oz Lemon Juice
1 barspoon Creme de Violette
Shake w ice, strain into chilled cocktail glass, cherry or brandied cherry or lemon peel
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2
Q

Abbey Cocktail

A 
2o Gin
3/4oz Lillet
3/4 oz OJ
2 dash bitters
Cocktail glass grated nutmeg
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3
Q

Antibes

A

2oz Gin
3/4 on Benedictine
1 oz Grapefruit
shake w icem strain into ice filled old fashion w orange slice

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4
Q

Bees Knees

A

1.5oz Gin
3/4 oz Honey
3/4 oz Lemon Juice

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5
Q

Bijou

A 
1oz Gin
1oz Green Chartreuse
1oz Sweet Vermouth
Dash Orange Bitters
Stir w ice and strain to cocktail glass w twist of lemon

Some recipes call for layering the ingredients to showcase a striking presentation (from bottom to top: vermouth, chartreuse, gin). The resulting cocktail, with a little orange bitters added, is also known as an Amber Dream.

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6
Q

The Bramble

A

2oz Gin
3/4 oz Lemon Juice
1/2 oz Simple Syrup
3/4 oz Creme de Mure (Float)

Combine all ingredients (except Creme de Mure) in a tin. Shake and strain over a crushed ice-filled Old Fashioned glass. Top with 3/4 oz Creme de Mure float

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7
Q

Bronx Cocktail

A 
1 oz Gin
1/2 oz Sweet Vermouth
1/2 oz Dry Vermouth
1/2 oz OJ
shake w ice, strain to cocktail glass w orange slice
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8
Q

Clover Club

A

1.5 oz Gin
3/4 oz Lemon Juice
3/4 oz Raspberry Syrup
1 egg white

Combine all ingredients in a cocktail shaker without ice. Shake vigorously for five seconds to add volume to the egg white (this is called a dry shake, which is weird since all of the ingredients are liquid). Separate the shaker and add ice. Re-shake with ice vigorously. Strain into a cocktail stem.

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9
Q

Corpse Reviver #2

A 
3/4 oz Gin
3/4 oz Cointreau
3/4 oz Lillet Blanc
3/4 oz Lemon Juice
Absinthe (glass rinse)
Shake w ice and strain into absinthe rinsed cocktail glass
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10
Q

Delmonico

A 
1 oz Gin
1/2 oz Cognac
1/2 oz Dry Vermouth
1/2 oz Sweet Vermouth
2 Dashes Angostura Bitters
Stir w ice and strain to cocktail glass w lemon twist
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11
Q

GIbson

A

2.5 oz Gin
1/2 oz Dry Vermouth
stir w ice, strain to cocktail glass w pearl onion

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12
Q

Gimlet

A

2oz Plymouth Gin
3/4 oz Lime juice
3/4 oz Simple Syrup
Shake w ice, strain to cocktail glass w wedge of lime

Bennet adds 2 dashes of Angostura Bitters

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13
Q

Gin Fizz

A

2 oz Gin
3/4 oz Lemon Juice
3/4 oz Simple Syrup
Soda Water

Shake and strain 3 into collins glass, top w soda, no ice

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14
Q

Gin-Gin Mule

A 
1.5 oz London Dry Gin
1/2 oz Simple Syrup
1/2 oz Lime Juice
Ginger beer 
10 mint leaves

Lightly muddle the mint with the liquid ingredients (except ginger beer) in the base of a shaker. Add ice, shake, and strain into an ice-filled highball glass. Top with ginger beer.

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15
Q

Gin Rickey

A

2oz London Dry Gin
1/2 oz Lime Juice
Soda Water
Build in ice filled highball glass w lime rind

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16
Q

Greyhound

A

1.5 oz Gin (or vodka)
5 oz grapefruit juice
over ice in Highball

17
Q

Fallen Angel

A 
1.5 oz Gin
1tsp Creme de Menthe White
Juice of 1/2 a lemon
1 dash ANgostrua
Shake and strain into cocktail glass w cherry
18
Q

French 75

A

1.5 oz Gin
3/4 oz Lemon Juice
1/2 oz Simple Syrup
Champagne

Shake gin, lemon juice and simple syrup with ice and strain into ice-filled highball glass or chilled flute. Top with Champagne.

19
Q

Lastg Word

A 
3/4 oz GIn
3/4 oz Lime Juice
3/4 oz Green Charteuse
3/4 oz Maraschino Liqueur
Shake w iced strain into cocktail glass
20
Q

Martini, Classic

A

2.5oz Gin
1/2 oz Dry Vermouth
Stir w ice, strain into cocktail glass w olives or lemon peel

21
Q

Napoleon Cocktail

A 
2 oz Gin
1/4 oz Fernet Branca
1/2 oz Grand Marnier
1/2 oz Dubonnet Blanc
Stir w ice, strain into cocktail glass w lemon twist
22
Q

Negroni

A

1 oz Gin
1 oz Sweet Vermouth
1 oz Compari
stir w ice, old fashion glass w orange peel

23
Q

Pegu Club

A 
2 oz London Dry Gin
1/2 oz Curacao
1/2 oz Lime Juice
1 dash Angostura Bitter
1 dash Orange BItter
Shake w ice, strain into cocktail glass w Lime wedge
24
Q

Ramon Gin Fizz

A 
1.5 oz Dry Gin
5 drop Orange Flower Water
1/2 oz Lemon Juice
1/2 oz Lime Juice
1 egg white
1 oz heavy cream Soda Water
2 drops vanilla extract (optional)
Shake all but soda, strain into highball, top w soda water, grated nutmeg
25
Q

Red Lion

A 
2 oz Gin
1 oz Grand Marnier
1/4 oz Grenadine
3/4 oz Lemon Juice
3/4 oz OJ
Shake w ice, strain into cocktail glass
26
Q

Satan’s Whiskers

A 
3/4 oz Gin
3/4 oz Grand Marnier
3/4 oz Dry vermouth
3/4 oz sweet vermouth
1/2 oz OJ
5 dash Orange Bitter
Shake w ice, strain into cocktail glass
27
Q

Singapore Sling

A 
2 oz Gin
3/4 oz Cherry Heering
2 tsp Benedictine
2 tsp cointreau
2 oz pineapple
3/4 oz lime juice
2 dash grenadine
1 dash angostura
soda water
28
Q

Southside

A 
2 oz Dry Gin
3/4 oz Lime Juice
3/4 oz Simple Syrup
10 mint leaves
cocktail glass, mint sprig
29
Q

Tom Collins

A 
2 oz Old Tom or London Dry Gin
1 oz Lemon Juice
1 tsp simple syrup
3 oz Soda Water
Build into highball, top w soda water, slice w lemon and cherry
30
Q

Vesper

A

3 measures of London Dry Gin
1 measure Vodka
1/2 measure Lillet Blanc
Shake all ingredients w ice, strain into cocktail glass, lemon peel

31
Q

White Lady

A

1oz Gin
1oz Cointreau
1oz Lemon Juice

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