Club Raw Apps

Question 1

Raw Shellfish

Answer 1

Beausoleil Oyster
New Brunswick
Option of Raw or fried oyster, caper cornichon remoulade, spicy pickled cucumber.

Raw Preparation: Yuzu, Ginger cucumber relish, Spearmint or Sea urchin, oyster crackers and black truffle ravigote. (This could all be gone)

Shallot mignonette and aji dolce pepper hot sauce

Question 2

Ravigote

Answer 2

Lightly acidic sauce based on vegetable or meat broth, or a veloute, with herbs, sometimes adding dijon mustard with a vinaigrette base seasoned with shallots, capers and herbs.

Ravigote means ‘reinvigorated’/’freshened up’

Question 3

Oyster Allergies

Answer 3

Seafood/Shellfish/Mollusk
Nightshade(Casino)
Meat(Casino)
Gluten(Both)
Allium(Ravigote sauce)

Question 4

Prawn

Answer 4

Shrimp
Tomato Relish( Marzano tomatoes, worcestershire sauce, preserved horseradish, tobasco sauce, lemon juice, ketchup, celery, shallots)
Fresh shaved Preserved Horseradish
Celery
Lemon Vinaigrette
Black Pepper
Sliced chives

Question 5

Prawn Allergies

Answer 5

Shellfish
Nightshade
Soy
Seafood/Fish
Allium
Nitrates

Question 6

Veggies

Answer 6

Seasonal Vegetables and Seasonable dip….no information

Question 7

Fish Crudo

Answer 7

No Information

Question 8

Beef Tartare

Answer 8

Snake River Farms
Crispy Brussel Sprouts
Watercress
Hen Egg Vinaigrette/Grabiche

Question 9

Caviar Service

Answer 9

Regiis Ova California Sturgeon, Golden Ossetra
Creme Fraiche
Egg Mimosa
Pickled Red Onion
Potato Blinis

Allergies: Seafood
Egg
Dairy
Gluten
Allium

Question 10

Seafood Tower

Answer 10

No Information
Oysters, Fish Crudo, Prawn Cocktail

2 Sizes Petite and Grande