CLUB BTG Flashcards
Mastery
Shramsberg
Vintage: 2016 Producer: Schramsberg Grape: Chard Region: North Coast Tasting Notes: Apple pear, bright floral notes Price: 22/Glass
Heidsieck
Producer: Charles Heidsieck Fruit: 40% Chard, 40% PN, 20% PM Region: Reims... Tasting Notes: They claim it is rich and brioche in style, but honestly it is bright citrus and one dimensional Price: 28
Billy Billecart
Vintage: 2008
Producer: Billecart-Salmon
Fruit: 65% PN, 35% Chard
Region:
Pinot Noir:
Motagne de Reims/ Grande Vallee de la Marne( Mareuil-sur-aye, and aye)
Chardonnay: Cote des Blancs( Avize, Cramant, Le Mesnil-sur-oger, Oger, Chouilly, and Vertus)
Extra Brut
Tasting Notes: Citrus, almond, and brioche
Price: 45/Glass
Krug
Vintage: 2004 Producer: Krug Fruit: 39% Chard, 37% PN, 24% PM Region: Reims Tasting Notes: Citrus, quince, lemon meringue, honey Price: $95/Glass
PP
Vintage: NV
Producer: Pierre Paillard, Antoine, Quentin Paillard
Grower/Producers
Fruit: 70% Chard, 30% PN (23% Pressed, 7% Bouzy Rouge, still red wine)
Region: Montagne de Reims/Bouzy
Tasting Notes: Red berry fruit, biscuit, ginger, savory herbs
Price: $35/Glass
Annia
Vintage: 2018
Producer: Massican, Dan Petroski
Fruit: 48% Friulano, 41% Ribolla Gialla, 11% Chard
Region: Napa
Tasting Notes: Crisp Apple, Nectarine, racy acid
Wine Notes: Massican Is Dan Petroski’s side project, he is also the main winemaker for Larkmead. Favors northern italian white grapes.
Price: 18/Glass
Pichler
Vintage: 2016 Producer: FX Pichler, Lucas Pichler Fruit: Gruner Region: Lienbenberg, Duernstein, Wachau Tasting Notes: Round lush texture, green vegetable notes, honey, white pepper Price: 24/Glass
Sancerre
Vintage: 2017 Claude Riffault Producer: Claude Riffault, Stephanie Riffault Fruit: Sauv Blanc Region: Sury-en-Vaux, Sancerre, Loire Tasting Notes: Sancerre Price: 20/Glass
Accendo
Vintage: 2017
Producer: Accendo Cellars, Steve Mattiasson(Consultant?)
Fruit: SB, Semillon, 4% Sauvignon Musque
Region: Napa
Tasting Notes: Citrus blossom, tropical fruit, lemon curd, vanilla, ginger, bright finish
Price: 32/Glass
St. Veran
Vintage: 2017
Producer: Domaine Frantz Chagnoleau
Fruit: Chard
Region: Saint Veran, Maconnais, Burgandy
Tasting Notes: Bright, mineral driven, green apple, orchard fruit, medium bodied, neutral oak.
Wine Notes: Organic wine, driven by acid, mineral, neutral oak, 2017 vintage had cooler evenings
Price: 19/Glass
Samuel Billaud
Vintage: 2017 Producer: Samuel Billaud Fruit: Chard Region: Chablis Vaillons, Premier Cru Tasting Notes: Orchard fruit, chalky minerality, lime Price: 22/glass
Kistler
Vintage: 2017
Producer: Kistler
Fruit: Chard
Region: Sonoma Coast
Tasting Notes: Balanced, Citrus, white stone fruit, hazelnut, nougat, broad creamy texture and long finish.
Wine Notes: Les Noisetiers refers to the word noisette, meaning hazelnut, and is used because of those characteristics in the vinyard sites.
Price: 26/Glass
Chassagne
Vintage: 2015
Producer: Francois Carillon
Fruit: Chard
Region: Les Macherelles, Chassagne-Montrachet
Tasting Notes: Round, Elegant, yellow apple, white flower, vanilla
Wine Notes: started vineyard after fight with brother Jacques.
Price: 40/Glass
Condrieu
Vintage: 2016 Producer: Stephane Montez Fruit: Viogner Region: Les Grandes Chaillees, Condrieu Tasting Notes: Perfume, floral, peach, apricot, honey, round rich texture, bright acid Price: 28/Glass
Ridge
Vintage: 2018 Producer: Ridge Fruit: Grenache Blanc, Picpoul, Roussane Region: Adelaida, Paso Robles Tasting Notes: Ripe citrus, white flowers, and oak Price: 18/Glass
Pibarnon
Vintage: 2018 Producer: Chateau de Pibarnon Fruit: 70% Mouvedre, 30% Cinsault Region: Bandol, Provence Tasting Notes: Grapefruit, liquorice, spice, medium bodied, round, bright, savory Price: 28/Glass
Littorai
Vintage: 2017
Producer: Littorai, Ted lemon
Fruit: PN
Region: Anderson Valley, Mendocino County
Tasting Notes: Cherry, strawberry, cranberry, rose, earth, spice
Wine Notes: littorai means ‘coasts’ in Latin. Steep burgandian style vinyards with marginal yields. ‘Les Larmes’ means tears and refers to having to replant due to phylloxera. Biodynamic.
Price: 30/Glass
Bouvier
Vintage: 2016 Producer: Regis Bouvier Fruit: PN Region: Clos du Roy, Marssanay Tasting Notes: Ripe Cherry, rose, light tannin, bright acid, earthy Price: 20/Glass
Danger
Vintage: 2015
Producer: Marquis D’Angerville, Guillaume d’Angerville
Fruit: PN
Region: Volnay, Taillepieds
Tasting Notes: Red fruit, bouquet red flowers, medium body, bright acid
Wine Notes: One of the first Burgandian ‘grower producers’
Price: 70/Glass
Gattinara
Vintage: 2015
Producer: Nervi-Conterno, Roberto Conterno
Fruit: Nebbiolo
Region: Gattinara, Northern Piemonte
Tasting Notes: Tart Red Fruit, Violet, fine tannins, earthy, savroy, medium bodied
wine notes: Oldest DOCG, renowned Borolo Producer Roberto bought winery 2018. Restrained Style, no new oak. Lighter and More elegant style due to being further north, 2015 was a warm vintage, showing weight, depth and character.
Price: 22/Glass
Brunello
Vintage: 2013
Producer: Val di Suga
Fruit: Sangiovese
Region: Brunello di Montalcino DOCG, Toscona
Tasting Notes: Red and Black Fruit, full bodied with gripping tannins
Wine Notes: 13 Considered a classic vintage but was warm contributing addtional ABV
Price: 30/Glass
Gigondas
Vintage: 2015
Producer: Les Pallieres
Fruit: Grenache, Mouvedre, Clairette
Region: Gigondas, Rhone
Tasting Notes: Earthy, black fruit, herbal, licorice, weighty
Wine Notes: Bought by sons of the Vieux Telegraphe winery in CDP, Terrasse du Diable: Devil’s Terrace. Winemaking: elegant nuanced style contrary to Gigondas norm. 2015 was warm vintage, high ABV, high quality grapes
Price: 24/Glass
Piedrasassi
Vintage: 2016
Producer: Piedrasassi
Fruit: Syrah
Region: Lompoc, Santa Maria Valley, Santa Barbara
Tasting Notes: Floral, vibrant red and black fruit, medium in body
Wine Notes: Small production, minimal intervention, Handpicked Fruit, no new oak, little sulfur, whole bunch fermination/stem inclusion, bien nacido: well born.
Price: 19/Glass
Bedrock
Vintage: 2018 Producer: Bedrock Wine Co. Fruit: Field Blend: Zinfandel and Grenache, Savoie Grapes Region: Old Ranch Hill, Sonoma County Tasting Notes: Red Fruit and spice Price: 26/Glass
Heitz
Vintage: 2014
Producer: Heitz Cellar
Fruit: Cab Sauv
Region: Napa
Tasting Notes: Black Cherry, Mint, Eucalyptus, fine Tannin
Wine Notes: One of first winemakers to label with vinyard name, Organic Farming, 2014 Warm vintage early harvest, ripe broad fruit, late vintage releases
Price: 28/Glass
La Croix
Vintage: 2014
Producer: La Croix de Beaucaillou
Fruit: 70% Cab, 30% Merlot
Region: Saint-Juilen, Ducru Beaucaillou 2nd Growth
Tasting Notes: Full Bodied, uderripe dark red fruit, dusty minerality
Wine Notes: Cuvee Colbert, 2nd label for Beaucaillou, Colbert is a specific vineyard harvest with a unique expression, beaucaillou means beautiful stones, Jade Jagger Designed the label.
Price: 40/Glass
Larkmead
Vintage: 2015
Producer: Larkmead, Dan Petroski
Fruit: Cab
Region: Dr. Olmo, Napa
Tasting Notes: Black Cherry, Cassis, dried herbs, chocolate, cedar, full body, long finish
wine notes: Sustainable winery, Dr Olmo, single parcel, 15 vintage hot early harvest, fruit forward
price: 70/Glass
Somoza
Vintage: 2016
Producer: Viña Somoz
Grapes: Mencia, Garnacha Tintorera, Mouraton, Merenzao, Gran Negro, Brancellao
Valdeorras, Galicia
Wine notes: Javiar Garcia is the winemaker. Inspired by burgandy in winemaking, vineyard is divided into subplots, whole cluster fermintation.
Valdeorras means ‘valley of gold.’ Large diurnal shift with minimal influence from Atlantic. Galicia is prized for its complexity and concentration.
Price: 16/Glass
Insignia
Vintage: 1994
Producer: Joseph Phelps
Grapes: Cabernet Sauvignon, Merlot, Cab Franc,
Location: St. Helena, Napa
Wine notes: 28 months in new French oak, warm big vintage
Price: 110/glass
