Club Mains

Question 1

Salmon

Answer 1

Slow Poached King Salmon in Clarified Butter
Toasted Almonds
Delicata squash
Sauteed Broccolini
Dill Beurre Blanc with Salmon Roe, fresh dill

Allergies:
Seafood
Dairy
Gluten
Wine
Nitrates
Nuts

Question 2

Lamb Chops

Answer 2

Double-Cut Pennsylvania Lamb Chops
Romesco Sauce
Lamb Ribeye from Elysian Field Farms
2 bone in chops
Romesco: Pepper, almond, grilled bread, sherry vinegar

Allergies:
Meat
Nightshade
Gluten (In Romesco)
Alcohol
Nitrates
Nuts

Question 3

Filet

Answer 3

Filet, Painted Hills Farms, Oregon
Maitre d’ butter
Green Pepper Sauce

Allergies:
Meat
dairy
Allium
Mushroom (?)
Alcohol

Question 4

Strip Loin

Answer 4

Cut to Order
Roasted Bone Marrow
Sauce Bordelaise

Allergies:
Meat
Allium
Dairy

Question 5

Burger

Answer 5

Pat Lefrieda Prime Beef
Bibb Lettuce
Beefsteak Tomato
Sesame Seed Bun
Pickles
Thousand Island Dressing

Allergies:
Meat
Gluten
Nightshade
Sesame
Seeds
Egg (?) Mayo?

Question 6

Broiled Lobster

Answer 6

2 Pound Lobster/ Whole or half
Split in shell, broiled. Covered in lobster butter, dressed with brioche croutons, wilted spinach, caper butter sauce.

“Lobster Thermidor” Gruyere, cream and cognac.
Our lobster, while inspired by thermidor contains none of these ingredients…for now.
Allergies:
Shellfish
Gluten
Dairy

Question 7

Dover Sole

Answer 7

Dover Sole
Caulifower Grenobloise (browned butter, caper, parsley, pieces of lemon)

Allergies:
Seafood
Dairy

Question 8

Duck

Answer 8

Hudson Valley Peking Duck Breast
Crispy Duck Confit
Brussels Sprouts
Wild Rice
Smoked Duck Jus

Allergies:
Meat
Allium

Question 9

Ricotta Gnudi

Answer 9

Ricotta Gnudi
Wilted Gem Lettuces
Parmesan Mousseline
(add shaved white truffles, $100 supplement)

Allergies:
Gluten
Dairy
Eggs