Clinical Laboratory Studies Flashcards

1
Q

Risk Factors for CHD

A
  • Age
  • Family history
  • Gender-specific male
  • Uncontrolled HTN
  • Elevated total cholesterol
  • Uncontrolled DM
  • Smoking/componentes of cigarette smoke
  • Physical Inactivity
  • Obesity/overweight
  • Post menopausal
  • Pro-inflammatory state: high levels of C-reactive protein
  • Uncontrolled stress
  • Poor diet
  • Alcohol use
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2
Q

Cholesterol

A

a waxy, fat-like substance found in all cells of the body. It is an essential component of cell walls/cell fluidity and is a precursor molecule for VitD and steroid hormones.

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3
Q

How is cholesterol transported in the blood?

A

with a carrier molecule (a lipoprotein)

LDL, HDL, VLDL

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4
Q

What cholesterol is associated with chronic inflammation?
(ex: atherosclerotic plaques)

A

LDL and VLDL

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5
Q

Total Cholesterol

A

HDL + LDL + triglycerides

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6
Q

What components are present on a lipid panel?

A
  • Total cholesterol
  • HDL
  • LDL
  • Triglycerides
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7
Q

How are high density lipoproteins (HDL) associated with coronary heart disease risk?

A

Inversely

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8
Q

Your patient has low HDL concentrations on their blood work. What education can you provide to improve HDL value?

A

participate in regular aerobic exercise

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9
Q

Low Density Lipoproteins (LDL) are accepted as a causal risk factor of:

A
  • myocardial infarction
  • Atherosclerotic cardiovascular disease
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10
Q

How is atherosclerotic plaque formed?

A

LDLs invade tunica interna blood vessels + form atheroma&raquo_space; WBCs establish low grade inflammation&raquo_space; smooth muscle cells proliferate and enter this area&raquo_space; fibrous connective tissue accumulates&raquo_space; macrophages are attracted to the area&raquo_space; forms a swelling in the artery

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11
Q

Plaque formation is

A

self propagating

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12
Q

How are VLDL values calculated?

A

usually estimated as a % of your trigylceride value

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13
Q

Which lipoprotein is an independent risk factor for CAD and also a risk factor for CHD, stroke, thrombosis?

A

Lipoprotein A

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14
Q

When are cholesterol ratios helpful?

A

When an individual has high HDL

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15
Q

How does a cholesterol ratio associate with risk of heart disease?

A

Lower ratio = lower risk of heart disease

Reccomendation: 5 or less

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16
Q

Types of Trigylcerides

A
  • Saturated fats
  • Unsaturated fats: Monounsaturated or polyunsaturated; cis- or trans- fatty acids
17
Q

Saturated fats

A

fat molecules that have NO double bonds (saturated with H)

18
Q

How do saturated fats impact risk of heart disease?

A

high levels of saturated fats = increased heart disease risk

19
Q

Unsaturated fats

A

fat molecules in which there are one or more double bonds

20
Q

Monounsaturated fats

A

one double bond

21
Q

Polyunsaturated fats

A

multiple DB

22
Q

Cis Fatty Acids

A

chains of carbon atoms are on the same side of the double bond resulting in a kink

23
Q

Trans-fatty acids

A

uncommon in nature, commonly produced industrially from vegetable fats.
Increased intake associated with coronary vascular disease

24
Q

How are triglycerides managed?

A

Medications (statins) and lifestyle

25
Q

Diabetes in a disease of hyperglycemia that creates a proinflammatory state. How does this increase the risk for stroke/ischemic injury?

A

tumor necrosis factor-a and cytokines cause adipose tissue to release proinflammatory markers causes platelet activation = increased risk for stroke and ischemic injury

26
Q

Structural abnormalities that are characteristic of the diabetic heart.

A
  • Fibrosis
  • Cardiac hypertrophy
  • Impaired coronary microvascularization perfusion
  • Mitochondria perfusion
  • Impaired calcium handling
27
Q
A