Clinical Intervention & Monitoring from StudyFor Flashcards
What are Salicylates?
They are naturally-occurring chemical compounds in plants. High Salicylates foods include fruits such as apples, apricots, berries, cherries, grapes, and dates.
A client with a salicylate sensitivity is most likely to experience what symptoms?
Anxiety, nasal congestion, asthma
What is Cystic Fibrosis?
Cystic Fibrosis is a progressive, genetic disease that cause persistent lung infection.
Recommendations for patients with HIV infection experiencing nausea and/or vomiting do not include: A. limit high fat, greasy foods B. eat more bland foods C. lie down after meals D. drink cool, clear liquids
Lying down after meals is not recommended for patients with HIV infection experiencing nausea and/or vomiting. Resting sitting up is recommended for these symtoms.
Your client consumes a lot of high nitrate foods including bacon and she doesn't want to give it up. What nutrients would you suggest she increase in her diet? A. Calcium and Mg B. Vitamin C and Vitamin E C. Vitamin K and Vitamin D D. Vitamin E
B. Vitamin C and Vitamin E. Vitamin C and E prevent nitrates from converting to nitrosamines.
Nitrosamines is a chemical found in tobacco products and tobacco smoke. Nitrosamines are also found in many foods, including fish, beer, fried foods, and meats. Some nitrosamines cause cancer in laboratory animals and may increase the risk of certain types of cancer in humans.
What is exudative diarrhea?
Occurs with the presence of blood and pus in the stool. And plasma proteins.
What is Saccharin?
A combination of dextrose and aspartame. It’s consumption posers numerous health risks, including the development of bladder cancer. The common brand name for it is Sweet N Low.
Vegetarian and low-fat diets are most likely to increase the formation of?
Large VLDL particles. The large, buoyant VLDL particle is believed to not form abnormal fatty arterial walls.
