Clinical Exam: Species Examples Flashcards
what are the normal ranges for the horse (temp, pulse, resp)
temp: 37.2-38.1 (donkey 36.2-37.8)
pulse rate: 28-40 bpm
respiration: 10-14 bpm
what are over the gate observation of the horse
demeanor
posture and movement
BC impression
breathing (nostril flair, abdominal component)
pain
what observations should be made in the equine environment
bedding
food
feces
signs of pain
what is the sequence of the equine clinical exam
start at head and work back (left side first)
head, neck, thorax, abdomen, limbs, skin, temperature
what is examined on the equine head (6)
- facial symmetry (dentition and sinuses)
- nostrils (discharge/airflow)
- mouth (membrane colour/CRT/incisor teeth)
- eyes (membrane colour/third eyelid/scelera)
- submandibular lymph nodes (intermandibular location)
- pulse (facial or transverse facial artery)
what areas of the equine neck are examined
- trachea (palpation, ausculation)
- jugular veins (distention, pulsation, both normal in proximal third)
what are the landmarks for pulmonary auscultation in the horse
point of shoulder
point of elbow
11th rib
13th rib
18th rib

how is the abdomen examined in the horse
four quadrants
describe each quadrant (none/reduced/normal/increased)
where is the cecum in the horse and how often is the cecal flush
cecal flush –> upper right quadrant (every 1-2 mins)
what is examined on the equine limb
general –> basic palpation
check pulse in palmar/plantar digital arteries
hoof wall temperature
what is examined on the skin of the horse
wounds
hair loss/alopecia
excessive hair/hirsutism
masses
ectoparasites
how is the temp taken in the horse
keep in contact
work close and on the left
keep thermometer against rectal wall
what are the reference ranges for cattle (temp, resp, pulse)
temp: 38.3-39.1C
resp: 20-40 bpm
pulse: 50-80 bpm
why is the over the gate observation important in cattle
careful observation is essential
pain often not obvious –> tough animals
what are over the gate observations in cattle (7)
- resp rate
- demeanor/behaviour
- movement, lying down, shifting weight
- eating, cudding, abdominal swelling (bloat), defecating, soiling
- drinking, urinating
- resp effort, nasal discharge, coughing
- temperament
what is can be observed in the cattle environment
- food
- water
- smells
- cleanliness
- overall impression
- look at other animals
- feces
what is the sequence of the cattle exam
reversed –> start at tail and work forward
back end, left side, right side, head and neck
what is assessed at the cattle back end (6)
- symmetry and soiling
- BCS
- temp
- pulse
- vulva (membrane colour and CRT)
- udder
what is examined on the left side of the cow (6)
- lymph nodes: prescapular and prefemoral
- heart: auscultation
- left lung field: 2 dorsal areas, 1 middle area, 1 ventral area
- digestive system: rumen ballotment, assess layers
- LDA ping
- limbs

what is examined on the right side of the cow
- lymph nodes: prescapular and prefemoral
- heart
- right lung field
- digestive system
- right sided pings
- limbs
what is examined on the cattle neck (3)
- jugular veins (distention and pulsation)
- hydration (skin tent)
- larynx and trachea (palpation, auscultation)
what is examined on the cattle head
last thing you do
- symmetry
- nostrils and airflow
- eyes
- mouth
- submandibular lymph nodes