Clinical Exam: Species Examples Flashcards

1
Q

what are the normal ranges for the horse (temp, pulse, resp)

A

temp: 37.2-38.1 (donkey 36.2-37.8)

pulse rate: 28-40 bpm

respiration: 10-14 bpm

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2
Q

what are over the gate observation of the horse

A

demeanor

posture and movement

BC impression

breathing (nostril flair, abdominal component)

pain

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3
Q

what observations should be made in the equine environment

A

bedding

food

feces

signs of pain

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4
Q

what is the sequence of the equine clinical exam

A

start at head and work back (left side first)

head, neck, thorax, abdomen, limbs, skin, temperature

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5
Q

what is examined on the equine head (6)

A
  1. facial symmetry (dentition and sinuses)
  2. nostrils (discharge/airflow)
  3. mouth (membrane colour/CRT/incisor teeth)
  4. eyes (membrane colour/third eyelid/scelera)
  5. submandibular lymph nodes (intermandibular location)
  6. pulse (facial or transverse facial artery)
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6
Q

what areas of the equine neck are examined

A
  1. trachea (palpation, ausculation)
  2. jugular veins (distention, pulsation, both normal in proximal third)
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7
Q

what are the landmarks for pulmonary auscultation in the horse

A

point of shoulder

point of elbow

11th rib

13th rib

18th rib

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8
Q

how is the abdomen examined in the horse

A

four quadrants

describe each quadrant (none/reduced/normal/increased)

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9
Q

where is the cecum in the horse and how often is the cecal flush

A

cecal flush –> upper right quadrant (every 1-2 mins)

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10
Q

what is examined on the equine limb

A

general –> basic palpation

check pulse in palmar/plantar digital arteries

hoof wall temperature

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11
Q

what is examined on the skin of the horse

A

wounds

hair loss/alopecia

excessive hair/hirsutism

masses

ectoparasites

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12
Q

how is the temp taken in the horse

A

keep in contact

work close and on the left

keep thermometer against rectal wall

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13
Q

what are the reference ranges for cattle (temp, resp, pulse)

A

temp: 38.3-39.1C
resp: 20-40 bpm
pulse: 50-80 bpm

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14
Q

why is the over the gate observation important in cattle

A

careful observation is essential

pain often not obvious –> tough animals

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15
Q

what are over the gate observations in cattle (7)

A
  1. resp rate
  2. demeanor/behaviour
  3. movement, lying down, shifting weight
  4. eating, cudding, abdominal swelling (bloat), defecating, soiling
  5. drinking, urinating
  6. resp effort, nasal discharge, coughing
  7. temperament
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16
Q

what is can be observed in the cattle environment

A
  1. food
  2. water
  3. smells
  4. cleanliness
  5. overall impression
  6. look at other animals
  7. feces
17
Q

what is the sequence of the cattle exam

A

reversed –> start at tail and work forward

back end, left side, right side, head and neck

18
Q

what is assessed at the cattle back end (6)

A
  1. symmetry and soiling
  2. BCS
  3. temp
  4. pulse
  5. vulva (membrane colour and CRT)
  6. udder
19
Q

what is examined on the left side of the cow (6)

A
  1. lymph nodes: prescapular and prefemoral
  2. heart: auscultation
  3. left lung field: 2 dorsal areas, 1 middle area, 1 ventral area
  4. digestive system: rumen ballotment, assess layers
  5. LDA ping
  6. limbs
20
Q

what is examined on the right side of the cow

A
  1. lymph nodes: prescapular and prefemoral
  2. heart
  3. right lung field
  4. digestive system
  5. right sided pings
  6. limbs
21
Q

what is examined on the cattle neck (3)

A
  1. jugular veins (distention and pulsation)
  2. hydration (skin tent)
  3. larynx and trachea (palpation, auscultation)
22
Q

what is examined on the cattle head

A

last thing you do

  1. symmetry
  2. nostrils and airflow
  3. eyes
  4. mouth
  5. submandibular lymph nodes