Clin - Acute Infectious Diarrhea Flashcards
cornerstone of diagnosis in acute infectious diarrhea
microbiologic analysis of the stool
what bacteria are tested for in a routine stool culture
- salmonella
- shigella
- E. coli
- campylobacter
if stool studies are unrevealing in acute infectious diarrhea, what diagnostic test should you do
endoscopy
- flexible sigmoidoscopy w/ biopsies
- upper endoscopy w/ duodenal aspirates and biopsies
what do abd x-rays check for in acute infectious diarrhea
detect free intraperitoneal air
- assess for ileus or toxic megacolon
what do abd CTs check for in acute infectious diarrhea
colitis
bacteria found in uncooked foods, lunch meat, or soft cheeses
listeria
pathogens found in raw seafood
- vibrio species
- salmonella
- acute hepatitis A
- norwalk virus
- campylobacter
gram stain of s. aureus
gram positive cocci in clusters (like grapes)
sx of s. aureus ingestion
1) watery diarrhea
2) N/V
(rapid onset within 6 hrs of ingestion)
bacteria in cream pastries, potato salad, mayo
s. aureus
gram stain of b. cereus
gram positive rods
sx of bacillus cereus ingestion
1) watery diarrhea
2) vomiting (main sx)
(rapid onset within 6 hours of ingestion)
bacteria in fried rice
b. cereus
gram stain clostridium perfringens
gram positive spore-forming rod
sx of clostridium perfringens ingestion
1) watery diarrhea
2) crampy abd pain
(rapid onset within 8-16 hours of ingestion)
risk factors for clostridium perfringens ingestion
- beef, ham, poultry, legumes, gravy
- inadequately cooked food (it is HEAT RESISTANT)
gram stain shigella
gram negative rods
sx of shigella
1) watery diarrhea that becomes bloody
2) abd cramps
3) fever for 3-4 days
diagnostic tests for shigella
1) fecal leukocytes
2) stool culture
where is shigella found in food
potato or egg salad, LETTUCE, raw vegetables
tx for shigella
bismuth, ampicillin, fluoroquinolone
complications of shigella
reactive arthritis and HUS
gram stain salmonella typhimurium
gram negative, non-lactose fermenting, motile, rod shaped
are antibiotics indicated in salmonella typhimurium
nope
typhimurium is the non-typhoid salmonella
what patients are at increased risk for salmonella typhimurium
1) sickle cell patients
2) leukemia pts
3) HIV
complications of salmonella typhimurium
1) reactive arthritis
2) endocarditis
3) septic arthritis
4) abscesses
5) osteomyelitis
what food and animal exposures increases risk for salmonella typhimurium
- eggs, poultry
- reptiles (turtles)
gram stain salmonella typhi
gram negative rod, anaerobic
sx salmonella typhi
typhoid fever 7-14 days after ingestion
- 2 symptomatic phases separated by asymptomatic phase
1) sustained 103-104 fever
2) weakness, HA, anorexia, RUQ pain, maculopapular rash, pea-soup diarrhea –> bloody diarrhea
3) encephalopathy, splenomegaly, conjuctivitis
diagnostic tests for salmonella typhi
1) stool culture
2) blood culture
gram stain c. jejuni
gram negative curved/spiral-shaped rod
spiral shaped or comma shaped
associated with guillian-barre syndrome
campylobacter jejuni
gram stain v. cholerae
gram negative bacilli, anaerobic, curved/comma shaped, with flagellum
tx vibrio cholerae
rehydration/electrolyte replacement
gram stain vibrio parahemolyticus
gram negative bacilli w/ cytotoxin production
sx vibrio parahemolyticus
- N/V/abd cramps
- water –> bloody diarrhea
(lasts 2-5 days)
what foods can harbor vibrio parahemolyticus
seafood
gram stain vibrio vulnificus
gram negative bacillus
sx vibrio vulnificus
- vomiting/diarrhea/abd pain
- pt with open wound in the water
risk factors for vibrio vulnificus
coastal salt water, raw shellfish