Classic - Rum

Question 1

Mai Tai

Answer 1

1½ oz White Rum
¾ oz Orange Curaçao
¾ oz Lime Juice
½ oz Orgeat
½ oz Dark Rum
Garnish: Lime Wheel, Mint Sprig

Shake all, except Dark Rum, a couple times. Strain over ice.
Float Dark Rum.

Question 2

Piña Colada

Answer 2

2 oz White Rum
1½ oz Cream of Coconut
1½ oz Pineapple Juice
½ oz Lime Juice
Garnish: Pineapple Wedge and Leaf

Shake all, strain over ice (pebbles).

Question 3

Planters Punch

Answer 3

3 oz Dark Rum
1 oz Simple Syrup
¾ oz Lime Juice
1 tsp Grenadine
3 dashes Angostura Bitters
Club Soda
Garnish: Mint Sprig

Shake all, except soda, strain over ice (crushed).
Splash of Soda.

Question 4

Rum Punch

Answer 4

1¼ oz White Rum
1¼ oz Dark Rum
2 oz Pineapple Juice
1 oz Orange Juice
¾ oz Lime Juice
½ oz Grenadine
Garnish: Maraschino Cherry

Shake all, strain over ice

Question 5

Mojito

Answer 5

4 Mint Leaves
½ oz Simple Syrup
2 oz White Rum
¾ oz Lime Juice
Club Soda
Garnish: Mint Sprig, Lime Wheel

Muddle Mint and Syrup in Shaker. Add Rum, Lime Juice, and ice. Shake a couple times.
Strain over ice.
Top off w/Soda

Question 6

Daiquiri

Answer 6

2 oz White Rum
1 oz Lime Juice
¾ oz Demerara Syrup
Garnish: express Lime Twist

Shake all. Double strain into chilled glass.