Chpt 13 Shopping Flashcards

1
Q

Name the factors influencing decisions we make in shopping

A
Needs and wants 
Needs and wants
Priorities 
Other people
Emotions 
Fashion
Merchandising
Advertising 
Culture
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2
Q

Name the factors to consider when shopping

A
Budget
Quality 
Value 
Design
Comfort 
Environment 
Maintenance 
Purpose
Guarantee
Safety
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3
Q

Name 5 changes in shopping practices

A

Increase of competition means better prices for the customers
A wider range of goods is stocked in shops nowadays
Home delivery services are available
Free parking is provided by the shops
Fewer shops give credit or provide a counter service

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4
Q

5 advantages of self service

A
Quick and convenient 
Customers have more time to spend on selection 
Wide range of products 
Reduce queuing time 
Prices are lower due to bulk buying
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5
Q

5 disadvantages of self service

A
Less personal contact
More temptation to impulse buy 
Most foods are pre packed and may not suit a single person 
Credit is usually not available 
There can be long queues at checkouts
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6
Q

3 advantages of counter services

A

Personal service
Advice offered
Usually credits will be allowed

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7
Q

3 disadvantages of counter services

A

Higher prices
More staff needed, meaning higher prices
Smaller selection of goods

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8
Q

Name 5 techniques to encourage the consumer to spend more

A

Heavier items placed at the front of the shop to encourage the consumer to get a trolly
Food sampling encourages impulse buying
Essential items are on low shelves while luxuries are at eye level
Essential items such as milk my bread are at the back of the shop so the consumer must walk through the whole shop
The smell of fresh baking if wafted throughout the shop

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9
Q

Name 5 guidelines for shopping

A
Always make a list and stick to it 
Avoid impulse buying 
Bring a shopping bag 
Look for quality and freshness 
Avoid shopping when tired or hungry
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10
Q

Name the decision making process of shopping

A

D- define the decision to be made
E- enquire about possible choices
C- consider the choices
I- investigate the result of different courses of action
D- decide on a plan and put it into action
E- evaluate the result

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11
Q

Define “own brands”

A

Some large shops use their own brands eg. St. Bernard, tesco. These products are usually packaged simply and are often cheaper than similar branded products

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12
Q

Define “unit pricing”

A

The is where certain goods that are unpacked eg. fish, meat, fruit, veg are priced according to their weight eg. 98c per kg

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13
Q

Define bulk buying

A

This is where you buy large quantities of the product because it is usually cheaper

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14
Q

Define loss leaders

A

This is where the product is sold at a loss to attract customers

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15
Q

Name an advantage and disadvantage for paying with cash

A

Advantages - quick and easy

Disadvantage - may be lost or stolen

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16
Q

Name an advantage and disadvantage for paying with cheque

A

Advantage - easier than cash

Disadvantage - easy to overspend

17
Q

Name an advantage and disadvantage for paying with a credit card

A

Advantage - safe and easy

Disadvantage - easy to overspend

18
Q

Name an advantage and disadvantage for paying with a debit card

A

Advantage - quick and easy to use

Disadvantage - a current account is required

19
Q

Name an advantage and disadvantage for paying with a 3V voucher

A

Advantage - they can be used for online shopping

Disadvantage - inconvenient for buying expensive items