Chp 10 - Lipids Flashcards
What are the 5 categories lipids can be divided into?
A) Energy-storage lipids(triacylglycerols)
B) Membrane lipids (phospholipids, sphingoglycolipids, & cholesterol)
C) Emulsification lipids (bile acids)
D) Chemical messenger lipids (steroid hormones and eicosanoids)
E) Protective-coating lipids (biological waxes
Describe the two general types of fatty acids.
Saturated fatty acids only have single bonds.
Unsaturated fatty acids have one or more double bond. Monosaturated fatty acid - Only 1 double bond between 2 carbons. Polysaturated - more than one double bond
Describe the structure’s impact on water solubility and melting points of fatty acids.
The longer the carbon chain the lower its solubility in water.
Fatty acid melting points depend on both the length of the carbon chain and the number of cis C=C present. Each cis C=C creates a “kink” that prevents tight packing and decreases melting point.
Is the hydrocarbon chain and carboxylic acids hydrophobic or hydrophilic? Why?
Hydrocarbon chains are hydrophobic.
Carboxylic acids are hydrophilic.
All fatty acids have only one carboxylic acid, the size of the hydrocarbon portion dictates solubility. Unsaturated fatty acids (C=C) have minimal impact on water solubility.
Give one example of energy-storage lipids.
Triacylglycerols
Give one example of membrane lipids.
Sphingoglycolipids
Give one example of Emulsification lipids.
Cholic acid
Give one example of Chemical messenger lipids.
Testosterone
Give one example of Protective-coating lipids.
A biological wax
What are simple and mixed triacylglycerols?
Simple triacylglycerols contain three identical fatty acyl groups on a glycerol (R = R’ = R’’).
Mixed triacylglycerols contain 2-3 different types of fatty acyl groups on a glycerol.
What are oils and fats?
A fat is a triacylglycerol mixture that is a solid or semi-solid at room temperature, while an oil is a triacylglycerol mixture that is a liquid at rt.
Give two examples of good fats and bad fats.
Good Fats: Monounsaturated fats (ex. olive oil) and omega-3 fatty acids
Bad Fats: Saturated fats (ex. butter) and trans-unsaturated fats
What are of the two most important essential fatty acids and summarize their two important functions?
Linoleic acid (18:2) - essential for proper membrane structure and is a precursor for omega-6 fatty acids like arachidonic acid.
Linolenic acid (18:3) - crucial for synthesizing omega-3 fatty acids, such as EPA and DHA. It also supports cardiovascular and brain health.
What is Saponification?
When is saponification possible?
The hydrolysis of a lipid, triacylglycerol, in a basic solution, producing glycerol and fatty acid salts (soaps).
Possible in molecules that contain the ester, amide, and glycosidic linkages (bonds).
Give a reaction example of a saponification.
Triacylglycerol + NaOH → Glycerol + Soap (sodium salt of fatty acid).