Chp 10 - Lipids Flashcards

1
Q

What are the 5 categories lipids can be divided into?

A

A) Energy-storage lipids(triacylglycerols)
B) Membrane lipids (phospholipids, sphingoglycolipids, & cholesterol)
C) Emulsification lipids (bile acids)
D) Chemical messenger lipids (steroid hormones and eicosanoids)
E) Protective-coating lipids (biological waxes

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2
Q

Describe the two general types of fatty acids.

A

Saturated fatty acids only have single bonds.
Unsaturated fatty acids have one or more double bond. Monosaturated fatty acid - Only 1 double bond between 2 carbons. Polysaturated - more than one double bond

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3
Q

Describe the structure’s impact on water solubility and melting points of fatty acids.

A

The longer the carbon chain the lower its solubility in water.
Fatty acid melting points depend on both the length of the carbon chain and the number of cis C=C present. Each cis C=C creates a “kink” that prevents tight packing and decreases melting point.

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4
Q

Is the hydrocarbon chain and carboxylic acids hydrophobic or hydrophilic? Why?

A

Hydrocarbon chains are hydrophobic.
Carboxylic acids are hydrophilic.
All fatty acids have only one carboxylic acid, the size of the hydrocarbon portion dictates solubility. Unsaturated fatty acids (C=C) have minimal impact on water solubility.

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5
Q

Give one example of energy-storage lipids.

A

Triacylglycerols

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6
Q

Give one example of membrane lipids.

A

Sphingoglycolipids

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7
Q

Give one example of Emulsification lipids.

A

Cholic acid

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8
Q

Give one example of Chemical messenger lipids.

A

Testosterone

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9
Q

Give one example of Protective-coating lipids.

A

A biological wax

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10
Q

What are simple and mixed triacylglycerols?

A

Simple triacylglycerols contain three identical fatty acyl groups on a glycerol (R = R’ = R’’).
Mixed triacylglycerols contain 2-3 different types of fatty acyl groups on a glycerol.

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11
Q

What are oils and fats?

A

A fat is a triacylglycerol mixture that is a solid or semi-solid at room temperature, while an oil is a triacylglycerol mixture that is a liquid at rt.

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12
Q

Give two examples of good fats and bad fats.

A

Good Fats: Monounsaturated fats (ex. olive oil) and omega-3 fatty acids
Bad Fats: Saturated fats (ex. butter) and trans-unsaturated fats

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13
Q

What are of the two most important essential fatty acids and summarize their two important functions?

A

Linoleic acid (18:2) - essential for proper membrane structure and is a precursor for omega-6 fatty acids like arachidonic acid.
Linolenic acid (18:3) - crucial for synthesizing omega-3 fatty acids, such as EPA and DHA. It also supports cardiovascular and brain health.

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14
Q

What is Saponification?
When is saponification possible?

A

The hydrolysis of a lipid, triacylglycerol, in a basic solution, producing glycerol and fatty acid salts (soaps).
Possible in molecules that contain the ester, amide, and glycosidic linkages (bonds).

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15
Q

Give a reaction example of a saponification.

A

Triacylglycerol + NaOH → Glycerol + Soap (sodium salt of fatty acid).

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16
Q

What is hydrogenation?

A

Converting unsaturated fatty acyl groups to saturated fatty acyl groups. Involves the addition of hydrogen to unsaturated fatty acids, converting double bonds to single bonds, which can turn oils into semi-solids.

17
Q

Give a reaction example of hydrogenation.

A

Vegetable oil (unsaturated) + H₂ → Margarine (saturated fat).

18
Q

What is Oxidation?

A

When the double bonds of unsaturated lipids are broken down into smaller compounds when exposed to air; usually compounds like aldehydes and carboxylic acids.

19
Q

Give an example of an oxidation reaction.

A

Oxidation of linoleic acid (18:2) leading to shorter aldehydes or carboxylic acids.

20
Q

State a triacylglycerol and a glycerophospholipid function.

A

Triacylglycerols serve as energy storage molecules while glycerophospholipid function as components of cell membranes.

21
Q

Give two different types of hormonal lipids and where they are derived from.

A

Steroid Hormones (derived from cholesterol) and Eicosanoids (derived from arachidonic acid).

22
Q

Give the functions of Eicosanoids.

A

Prostaglandins: Involved in inflammatory responses, regulation of blood flow, and induction of fever
Leukotrienes: Play a role in inflammatory and allergic responses, like asthma

23
Q

Give the functions of Steroid Hormones.

A

Sex Hormones - Regulate reproductive functions and the development of secondary sex characteristics
Adrenocorticoid Hormones - Produced in the adrenal glands, these control glucose metabolism, reduce inflammation, and help balance electrolytes

24
Q

Give 2 examples of sex hormones. And an example of Adrenocorticoid Hormones.

A

Testosterone and estrogen; cortisol

25
Q

The chemical structure of waxes are generally very _____.

A

long

26
Q

Are all polyunsaturated fats good fats or bad fats?

A

Neither. Certain polyunsaturated fats and “bad” fats and some are “good” fats

27
Q

A glycerophospholipid chain replaced by phosphate makes it more ________.

A

polar

28
Q

True or false? Triacylglycerols only serve as energy storage molecules.

A

False. Triacylglycerols serve as energy storage molecules. Not only.

29
Q

What makes a glycerophospholipid chain more polar?

A

When it is replaced by phosphate.

30
Q

Which is polar and which is non polar between triacylglycerols and glycerophospholipids?

A

Triacylglycerols: non-polar
Glycerophospholipids: polar

31
Q

What is a glycerophospholipid?

A

A lipid that contains two fatty acids & a phosphate group esterified (linked) to a glycerol molecule & an alcohol esterified (linked) to the phosphate group

32
Q

How many ester linkages does glycerophospholipids and triacylglycerols have?

A

4; 2

33
Q

Which 3 AAs are usually the alcohol attached to the phosphate group in a glycophospholipid?

A
  1. Choline (phosphatidylcholines)
  2. Ethanolamine (phosphatidylethanolamines)
  3. Serine (phosphatidylserines)
34
Q

List all the saturated FAs and their structural notations.

A

Lauric acid (12:0), myristic acid (14:0), palmitic acid (16:0), stearic acid (18:0), arachidic acid (20:0)

35
Q

List all the monounsaturated FAs and their structural notations.

A

Palmitoleic acid (16:1) w-7, oleic acid (18:1) w-9

36
Q

List all the polyunsaturated FAs and their structural notations.

A

Linoleic acid (18:2) w-6, linoleic acid (18:3) w-3, arachidonic acid (20:4) w-6, EPA/epicosapentaenoic acid (20:5) w-3, DHA/docosahexanenoic acid (22:6) w-6