Chicken Jointing and Cooking Flashcards
1
Q
How to know whether chicken is cooked and what you should be looking for?
A
Skewer in the thickest part and it should come out piping hot after 10 seconds and that the juices are clear and the fibres are set
2
Q
What is rendering?
A
To melt solid meat fat by cooking slowly
3
Q
How many pieces is a chicken jointed into?
A
8
