Cakes 2 Flashcards
1
Q
What does the term bark mean? (Lamb)
A
Bark is the paper-like skin covering the fat.
2
Q
What does the term chine mean? (Lamb)
A
The chine is the backbone
3
Q
What does the term rib mean?
A
The ribs of the lamb?
4
Q
What does the term eye mean?
A
5
Q
What is pot roasting?
A
Pot roasting is cooking on a bed of root vegetables in a covered pan. Known also as poele, this method retains maximum flavour of all ingredients.
6
Q
What does pot roasting involve
A
When pot roasting, place the food on a bed of root vegetables and herbs, coat generously with butter or oil, cover with a lid and cook in an oven.
