Foundation Term

This class was created by Brainscape user Charlotte Taylor-Ashfield. Visit their profile to learn more about the creator.

Decks in this class (22)

Eggs
What is the basic meringue method...,
What is the weight of an average ...,
What is the basic quantity for me...
13  cards
Bread
Why do we knead bread,
Why might your bread not have ris...,
Why might bread taste sour or yeasty
11  cards
Sauces
What is the basic recipe for a wh...,
How long do you cook a roux for,
How long to cook the sauce once m...
7  cards
Cakes
What are the main reasons a cake ...,
What are the main reasons a cake ...,
What are the main reasons a cake ...
10  cards
Vegetables
What does the term blanch and ref...,
What does the term al dente mean,
Best potatoes for roasting
3  cards
Shortcrust Pastry
What are basic quantities for sho...,
What is important to remember reg...,
What causes the pastry to be toug...
7  cards
Choux Pastry
How do you make choux pastry,
What are you looking for to know ...,
Prep of the baking sheet what tem...
5  cards
Healthy Eating
List 2 complex carbohydrates,
List 2 simple carbohydrates,
Give an example of a complete pro...
6  cards
Custard Based Ice Cream
Why do we churn custard based ice...,
Why might the ice cream be dense ...
2  cards
Sugar Syrups
What are the rules of making a su...,
Why might your sugar syrup crysta...,
What is the basic ratio of a stoc...
6  cards
Chicken Jointing and Cooking
How to know whether chicken is co...,
What is rendering,
How many pieces is a chicken join...
3  cards
Roasting
Know how to tell when roast chick...,
Know what shelf andwhat temperatu...,
What would cuts of meats normally...
10  cards
Stocks, soups and sweating
Brown,
Chicken,
Fish stock
8  cards
Fish
What are the signs to look for wh...,
What are the classifications of fish,
What is an example of a round and...
16  cards
Slow Cooked Meat
Why do we brown meat,
Write 6 rules for browning meat,
Where and at what temperature sho...
8  cards
Shellfish
How to tell a prawn is cooked and...,
Classification of prawns mussels ...,
How to prep mussels prior to cooking
6  cards
Gelatine
Rules of gelatine for powdered,
Rules of gelatine for leaf,
How much gelatine to use approxim...
8  cards
Cakes 2
What is bark,
What is chine,
What is rib
6  cards
Pasta
Basic ratio of eggs to flour when...,
What type of flour is usually use...,
Which shapes may be preferred for...
7  cards
Game
What are game seasons,
Why do we hang game,
What is meant by the term game
4  cards
Conversions
What is 150 c in farenheit,
What is 200 c in fahrenheit,
What is 1 4 pint in ml
7  cards
Basic Recipes
What is the basic recipe for,
What is the basic recipe for mayo...,
What is the basic recipe for chou...
9  cards

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Foundation Term

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