Chemical Digestion Flashcards

1
Q

What are the 4 types of macromolecules?

A
  1. Carbohydrates
  2. Lipids
  3. Proteins
  4. Nucleic Acids
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2
Q

What is the monomer of a carbohydrate called?

A

Monosaccharide

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3
Q

Out of the 4 macromolecules which is not a polymer?

A

Lipids

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4
Q

What are the 3 types of Lipids?

A
  1. Fats
  2. Phospholipids
  3. Steroids
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5
Q

What are fats made of?

A

1 glycerol and 3 fatty acids (AKA a TRIGLYCERIDE)

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6
Q

What are the monomers of proteins?

A

Amino Acids

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7
Q

What are the bonds called that hold proteins together

A

Peptide bonds

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8
Q

What are the 4 structures of proteins

A
  1. Primary
  2. Secondary
  3. Tertiary
  4. Quaternary
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9
Q

What is a the primary structure?

A
  • a sequence of amino acids held together by peptide bonds
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10
Q

What is the secondary structure?

A

-hydrogen bonds between the backbone components of the primary structure
-alpha helix and beta sheets

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11
Q

What is the tertiary structure?

A

-interactions between R-groups
-sets up the SHAPE

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12
Q

What is the quaternary structure?

A
  • interactions between polypeptide subunits
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13
Q

What are the monomers of nucleic acids called?

A

Nucleotides

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14
Q

What is the name for all digestive enzymes?

A

Hydrolases

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15
Q

“The chemical upon which an enzyme works”

A

Substrate

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16
Q

Where is Amylase made?

A
  • salivary glands
  • pancreas
17
Q

Where is pepsin made?

18
Q

What other enzymes are made in the pancreas?

A
  1. Protease
  2. Lipase
  3. Ribonuclease
19
Q

What do bile salts do?

A

Emulsification

20
Q

What is another term for the word “Swallowing”

A

DEGLUTITION

21
Q

What are the 2 stages of swallowing? Are they voluntary or involuntary?

A
  1. Buccal- voluntary
  2. Pharyngeal esophageal- involuntary
22
Q

What is the wave like movement to move anything through the digestive system called?

A

Peristalsis

23
Q

What is the contraction and relaxation of the stomach that spreads chyme?

A

Segmentation

24
Q

What are the 3 factors that DENATURE a protein?

A
  1. PH
  2. Salt concentration
  3. Temperature
25
Q

What is the process called when a polymer is disassembled to a monomer?

A

Hydrolysis (addition of a water molecule)

26
Q

What is the opposite of Hydrolysis?

A

Dehydration (loss of a water molecule)