Chemical Digestion Flashcards

1
Q

Types of carbs

A

Monosaccharides

Disaccharides

Polysaccharides

Oligosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Monosaccharides (carbs)

A

Glucose, fructose, galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Disaccharides (carbs)

A

Sucrose, lactose, maltose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Polysaccharides (carbs)

A

Glycogen, starch, cellulose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Oligosaccharides (carbs)

A

Shorter polysaccharides (6-8 monomers long)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Which carbs are only absorbable?

A

Only monosaccharides (simple sugar)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Chemical digestion of carbohydrates…

A

breaks down large carbohydrates into monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Salivary Amylase

  • Location of production/action?
  • substrate
A

Salivary Gland/Mouth

starch (polysaccharide)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Pancreatic amylase

  • Location of production/action?
  • substrate
A

Pancreas/Small Intestine

starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Dextrinase

  • Location of production/action?
  • substrate
A

Brush Border/Small Intestine

Oligosaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Glucoamylase

  • Location of production/action?
  • substrate
A

Brush Border/Small Intestine

oligosaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Maltase:

  • Location of production/action?
  • substrate
A

brush boarder/small intest

maltose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Sucrase

  • Location of production/action?
  • substrate
A

brush boarder/ small intest

sucrose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Lactase

  • Location of production/action?
  • substrate
A

brush boarder/ small intestine

lactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

when food reaches the stomach… carb digestion….

A

When your food reaches the stomach, carbohydrate digestion stops because of the low acidity in the stomach.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Carb digestion… resumes…

A

Carbohydrate digestion resumes and finishes in the small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Protein (begins and ends?)

A

Protein digestion begins in the stomach and ends in the small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Dietary protein

A

We break all these down

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Intrinsic protein

A

Proteins within the body that we can break down to get amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Examples of intrinsic proteins?

A

Channel proteins of cells
Enzymes
Proteins within mucosal cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Protein digestion enzymes

A
pepsin
rennin
trypsin
chymotrypsin
carboxypeptidase
aminopeptidase
dipeptidase
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Pepsin; (protein digest enzyme)

location of production?

A

cheif cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

rennin; (protein digest enzyme)
location of production?
job?

A

babies

  • Breaks down casein in the small intestine
  • As we age, we stop making rennin
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Trypsin;(protein digest enzyme)
location of production?
job?

A

Inactive form comes from Pancreas
-Called Trypsinogen

Works on polypeptides in the small intestine
Activated by enterokinase/enteropeptidase in the small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
chymoTrypsin;(protein digest enzyme) location of production? activated by?
Inactive form comes from Pancreas -Called Chymotrypsinogen Activated by trypsin
26
carboxypeptidase;(protein digest enzyme) location of production? activated by?
Inactive form comes from Pancreas/brush border -Called Procarboxypeptidase Cleaves single amino acid off the end of polypeptide Activated by trypsin
27
aminopeptidase;(protein digest enzyme) location of production? activated by?
brush boarder Cleaves single amino acid off the end of polypeptide
28
dipeptidase;(protein digest enzyme) location of production? splits into?
brush boarder Splits dipeptide into 2 single amino acids
29
Lipase (lipid digstion)
- Breaks down lipids into free fatty acids and monoglycerides (glycerol and one fatty acid) - Produced in the pancreas - Produced in small amounts by chief cells in the stomach
30
Pancreatic nuclease (nucleic acid digest)
- Breaks down large nucleic acids in the small intestine | - Produced in the pancreas
31
nucleosidase (nucleic acid digest)
Products from pancreatic nuclease are the substrates for nucleosidase Produced in the brush border
32
Phosphatase (nucleic acid digest)
Produced in the brush border
33
What are nucleic acids broken down into?
nucleotides (A,G,C,T,U)
34
Absorptive processes
active transport simple diffusion
35
Active transport; absorptive processes
- Moves non fat-soluble molecules into the villi blood capillaries - Uses endocytosis or channel proteins - Requires energy - Nutrients are delivered to liver for storage or conversion
36
Simple difffusion; absorptive processes
Moves fat-soluble molecules into villi lacteals - Fat soluble molecules do this - Mostly lipids Aided by micelles Fat-soluble molecules are delivered into circulation by the lymphatic system
37
Nutrient
Any substance that is used by the body to produce energy, promote cell growth, or used for maintenance and repair of the cell If we do not immediately need the nutrients we take into the body, we can store them for later
38
Examples of nutrients
- Glycogen is stored in the liver and muscles to use for energy purposes later - Lipids are stored in adipocytes as triglycerides for energy use later
39
Water
60% of the volume of food we eat is water We don’t use the water to produce energy, nor growth/maintenance - Water isn’t used as an energy source - Water is not used as a building block in cells We use water to make the things we take in become biologically active
40
Carbohydrates
Obtain small amount of carbs from animal sources Obtain most carbs from plant material, fruits, and vegetables.
41
Lipids
Obtain from both plants and animals; mostly animals Obtain mostly neutral fats -Triglycerides, and triglycerols Animal fat is saturated and solid at room temperature Plant fat is unsaturated and liquid at room temperature
42
Proteins
Obtained from both plants and animals -Mostly obtained from animals in the human diet Animal proteins are complete (contain the 9 essential amino acids) -Not every animal protein is a complete protein Plant proteins do not have all essential amino acids - Non-complete protein - Mixing different sources of plant proteins can provide all necessary amino acids
43
Vitamins
A balanced diet has all the vitamins we need -Do not need a vitamin supplement when eating properly Not used to create energy Vitamins allow us to utilize other nutrients Vitamins function as coenzymes
44
Water soluble vitamins
Water soluble vitamins cannot pass through a cell’s plasma membrane to be stored -Excess water soluble vitamins are excreted in urine
45
FAT SOLUBLE VITAMINS
Fat soluble vitamins can pass the plasma membrane and be stored -Become toxic when stored levels become too high
46
miNERALS
Function in growth and repair/maintenance of the cell -NOT energy production Some foods have minerals in them; some foods have minerals on their surface
47
eXAMPLES OF MINERALS
- Sulfur helps to make cartilage - Calcium is deposited in bones to make them stronger - Calcium is used in muscle contraction - Phosphorus is important as welL
48
Metabolism
Sum of all biochemical processes/reactions that our body undergoes Our body can convert one type of nutrient to another to match the needs of the body with the intake of food we consume We can’t make essential nutrients; we have to ingest them -We can convert from one form of nutrient to another
49
Two categories of metabolism
ana- build up of reaction | cata- break down of reactions
50
Anabolism
Reactions where large molecules are made from smaller subunits
51
Catabolism
Large molecules are broken down into their smaller subunits -Chemical digestion is a catabolic process Occurs when there is a need for energy Example:Breaking down glycogen -> glucose
52
Overview of metabolism
Anabolic reactions form lipids, proteins, and glycogen Catabolic reactions break large molecules down to pyruvic acid or acetyl-CoA Cellular respiration occurs in the mitochondria
53
Anabolic reactions form lipids, proteins, and glycogen (overview of meatbolsim)
Amino acids -> functional/structural proteins -Ex: Enzymes are functional proteins Monosaccharides -> glycogen to be stored in tissues Most anabolic reactions are used to make storage products
54
Cellular respiration occurs in the mitochondria (overview of metabolism)
Substrate-level reactions occur in the cytoplasm Products from substrate-level reactions are broken down in the Kreb’s cycle for ATP
55
Oxidation
Take away a hydrogen or add an oxygen | -Product has a lower energy than reactants
56
Reduction
Add a hydrogen or take away and oxygen | -Product has a higher energy than the reactants
57
When one molecule is oxidized, another molecule is reduced
Redox reactions are coupled
58
Enzymes in redox reactions
dehydrogenases | oxidases
59
Dehydrogenases (enzymes in redox reaction)
Enzyme that catalyzes oxidation reactions Pulls off a hydrogen
60
oxidases (enzymes in redox reaction)
Catalyzes oxidation reactions Catalyzes the transfer of oxygen Adds an oxygen
61
Coenzymes (in redox reaction)
NAD; The reduced form is NADH FADH;The reduced form is FADH2
62
Both coenzymes in redox reaction function in what?
as transport molecules
63
NAD and FADH do what?
bind to hydrogen and carry it from one place to another | -Act as hydrogen acceptors
64
Substrate-level Phosphorylation
Occurs in the cytoplasm of the cell Phosphorylation is attaching a phosphate to ADP to make ATP -Adenosine can bind to a maximum of 3 phosphates
65
Oxidative Phosphorylation
Occurs if oxygen is present after substrate-level phosphorylation Uses a chemo-osmotic process (gradient) -The proton gradient is used to catalyze the conversion of ADP to ATP The concentration of protons lives in the form of the hydrogen ion (H+)
66
Carbohydrate metabolism
Glucose enters the cell by facilitated diffusion Glucose is immediately phosphorylated to glucose-6-phosphate (G6P) Glycolysis (catabolic breakdown of glucose) continues and results in the formation of: If oxygen is present, oxidative phosphorylation occurs If oxygen is not present, lactic acid fermentation occurs
67
Glucose enters the cell by facilitated diffusion | carb metabolism
Enters the cell via channel protein No energy required
68
2. Glucose is immediately phosphorylated to glucose-6-phosphate (G6P) (carb metabolism)
This is a nonreversible reaction This causes the concentration of (unphosphorylated) glucose outside the cell will always be higher than that inside the cell -Maintains gradient so glucose will always move into the cell
69
3. Glycolysis (catabolic breakdown of glucose) continues and results in the formation of: (carb metabolism)
2 molecules of pyruvic acid 2 molecules of NADH Net gain of 2 ATP molecules (4 made, 2 used = 2 net ATP gained) -By gaining 2 ATP molecules, you can always start the process of glycolysis again
70
(carb metabolism) 4. If oxygen is present, oxidative phosphorylation occurs 5. If oxygen is not present, lactic acid fermentation occurs ---?
Lactic acid is a waste product of fermentation, but can also be used as a source of energy is some places in the body Ex: the heart
71
Oxidative Phosphorylation
Pyruvic acid is converted into acetyl-CoA in the mitochondria -CO2 and NADH are also generated Acetyl-CoA enters the Krebs cycle -The Krebs cycle generates 2 CO2, 2 NADH, 1 FADH2, and 1 ATP Reduced Krebs cycle coenzymes enter the electron transport chain (ETC) Electrons moving throughout the ETC are used to move hydrogen ions across the plasma membrane Movement of hydrogen across ATP synthase allows for the phosphorylation of ADP into ATP -ETC generates H2O and 34 ATP
72
In carb metabolism all carbs must be turned into what?
All carbohydrates must be turned into glucose before any of this process can occur
73
Excess glucose
High ATP levels stop glycolysis -When ATP is high, glucose is converted to glycogen instead of being phosphorylated to G6P Glycogenesis occurs -Glucose is converted into glycogen Glycogen is stored until energy is needed
74
Low glucose
Glycogenolysis occurs | -A drop in blood glucose leads to the conversion of glycogen into glucose
75
Gluconeogenesis
formation of glucose from non-carbohydrate sources Insufficient glucose availability prompts the conversion of glycerol and amino acids into glucose -Lipids (glycerol) are targeted as an energy source before proteins (amino acids) Occurs in the LIVER
76
LIPID METABOLISM
1. Absorbed lipids are broken down into glycerol and fatty acids - We absorb neutral fats 2. Glycerol is converted to glyceraldehyde phosphate - Glyceraldehyde phosphate is converted to pyruvic acid in glycolysis - Pyruvate (pyruvic acid) enters the Krebs cycle 3. Fatty acids broken into acetic acid in mitochondria - Acetic acid fuses with CoA to form acetyl-CoA - Acetyl-CoA enters the Krebs cycle
77
In lipid metabolism the body will...
utilize carbs as a source of energy before fats are utilized as a source of energy
78
Excess Lipids (Lipid Storage)
High ATP and glucose levels trigger conversion of glycerol and fatty acids into triglycerides for storage in adipose tissue
79
Low Energy, High Fats
Lipolysis occurs when energy is needed and no carbohydrates are present -Break down of triglycerides (lipids) into glycerol/fatty acids to enter the lipid metabolism system
80
Protein metabolism
``` -Amino acids deaminated Amine group leaves the amino acid Amine group becomes ammonia Ammonia forms uric acid Uric acid forms urea Urea is excreted ``` -Deaminated molecules are converted into pyruvic acid or Krebs cycle intermediates
81
Excess proteins
High ATP levels cause pyruvic acid formed through deamination to be converted back to glucose -This glucose cannot be converted back to proteins, but can be stored as glycogen Hormones control protein synthesis on ribosomes -Steroid hormones turn on protein production
82
Energy gained per molecule order
Fats (lipids) > carbohydrates > proteins