CHEMICAL COMPONENTS OF A PLANT CELL Flashcards
molecules that contain carbon
organic compounds
pure carbon and carbon compounds lacking hydrogen are classified with noncarbon compounds
inorganic chemicals
organisms consist of organic compounds such as
carbohydrates, proteins, lipids and nucleic acids
organisms consist of inorganic components such as
carbon, hydrogen, oxygen, calcium, iron and magnesium
compounds made up of carbon, hydrogen and oxygen
Carbohydrates
Carbohydrates can be classified into three groups
monosaccharides, disaccharides and polysaccharides
which is a polysaccharide is regarded as the major food reserve in plants
Starch
made up of basic units called amino acids
Proteins
The composition and size of the protein molecule depends upon the kind and number of its
amino acid subunits
heterogeneous collection of substances which are characterized by their low solubility in water but higher solubility in organic solvents such as acetone and ether.
Lipids or fats
Percent Composition of Organic and Inorganic Constituents in a Living Plant methods
Moisture content analysis
Ash analysis
Qualitative Tests for Carbohydrates
Benedict’s test
Barfoed’s test
Iodine test
Qualitative Test for Protein
Biuret test
Qualitative Test for Lipids
Residue test
Sudan test