Chater 14 Flashcards

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1
Q

Perception

A

The process in which the brain interprets sensory information

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2
Q

Sensation

A

The process where our sense organs or receptors receive information from the environment and transmit it to the brain

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3
Q

Absolute threshold

A

The minimum amount of physical energy needed for an observer to perceive a visual stimulus in ideal conditions, 50 percent of the time

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4
Q

Aqueous humour

A

Clear fluid that helps the cornea keep its rounded shape

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5
Q

Cornea

A

Clear converting the iris and pupil and helps protect it

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6
Q

What part of the eye does light bend through

A

Cornea

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7
Q

Iris

A

A muscle that controls how much light enters the eye

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8
Q

Pupil

A

A hole that lets light into the inner eye

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9
Q

Retina

A

The layer of light sensitive cells called rods and cones at the back of the eye. It’s connected to the brain by the optic nerve

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10
Q

Blind spot

A

The place where the optic nerve leaves the retina, there is no light sensitive cells

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11
Q

Optic nerve

A

The bundle of fivers that carry information from the retina to the brain

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12
Q

3 stages of sensation

A

Reception- stimulus energy is collected by the sense organ
Transduction- energy is converted by receptor cells into electrochemical nerve impulses.
Transmission- send the nerve impulses to the primary sensory cortex

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13
Q

3 stages of perception

A

Selection- pick out the ones that are important to us and pay attention to those
Organisation- information is reorganised so that we can make sense of it
Interpretation- past experiences and values are involved in the process where stimulus is given meaning

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14
Q

Rods 3 facts

A

Responsible for vision in low light
Can only register black and whit
Can’t register detail

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15
Q

Cones 3 facts

A

Responsible for vision of detail
Responsible for colour vision
Require high levels of light

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16
Q

The five primary tastes

A

Salt, sour, sweet, bitter and umami

17
Q

Label an eye diagram

A

Photo