Chapters 15 and 16 Flashcards

1
Q

protein

A

chemical substances in foods made up of chains of amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

hormones

A

substances, usually a protein or steroid, produced by one tissue and conveyed by the bloodstream to another. hormones affect the body’s metabolic processes such as glucose utilization and fat decomposition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

immunoprotein

A

blood proteins such as antibodies that play a role in the role in the functioning of the immune system. antibodies attack foreign proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

nitrogen balance

A

the difference between nitrogen intake and excretion. it is assessed as the difference between nitrogen intake and nitrogen excreted

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

urea

A

nitrogen released from the breakdown of proteins for energy is largely excreted in the urine in the form of urea. it can be measured in urine or blood as blood area nitrogen (BUN)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

DNA

A

genetic material contained in the cells that directs the production of proteins in the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

complete proteins

A

proteins that contain all of the essential amino acids in amounts needed to support growth and tissue maintenance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

incomplete proteins

A

proteins that are deficient in one of more essential amimno acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

kwashikor

A

a form of severe protein - energy malnutrition in young children. it is characterized by swelling, fatty liver, susceptibility to infection, profound apathy, and poor appetite

How well did you know this?
1
Not at all
2
3
4
5
Perfectly