Chapters 14 and 24 Flashcards

1
Q

fermentation

A

the process by which carbs are converted to ethanol by the action of the enzymes in the yeast

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2
Q

chronic inflammation

A

infalmmation that is low grade and lasts for a long time

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3
Q

alcoholism

A

an illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health, family and social relations, and job performance. also referred to as alcohol dependency

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4
Q

alcohol poisoning

A

a condition characterized by mental confusion, vomiting, seizures, slow or irregular breathing, and low body temperature due to the effects of excess alcohol consumption. life threatening and requires emergency medical help

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5
Q

fatty liver disease

A

a reversible condition characterized by far infiltration of the liver (10% or more by weight). if not corrected, fatty liver disease can produce liver damage and other disorders. the condition is primarily associated with obesity, type 2 diabetes, and alcohol consumption. the disease is called steatohepatitis when accompanied by inflammation

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6
Q

cirrhosis

A

a disease of the liver characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function. it can be caused by a number of chronic conditions that affect the liver

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7
Q

dietary supplements

A

any products intended to supplement the diet, including vitamin and mineral supplements; proteins, enzymes, and amino acids; fish oils and fatty acids; hormones and hormone precursors; herbs and other plant extracts; and prebiotics and probiotics. such products must be labeled “dietary supplement”

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8
Q

herbal remedies

A

extracts or other preparations made from ingredients of plants intended to precent, alleviate, or treat diseases, or to promote health

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9
Q

prebiotics

A

non-digestible carbs that serve as food for and promote the growth of beneficial microorganisms in the small intestine and colon. also called “intestinal fertilizer.”

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10
Q

probiotics

A

live microorganisms which resist digestion, and when administered in adequate amounts of appropriate strains, confer health benefits to the host

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11
Q

synbiotics

A

combinations of pre and probiotics that interact in ways that generally benefit both and the health of the host

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