chapter two Flashcards
covalent bond
strong chemical bond where two atoms share electrons with the other
nonpolar
equal sharing between atoms
single covalent bond
hydrogen bond
double covalent bond
oxygen
polar
unequal sharing between atoms creating a partial positive and partial negative region of the molecule
ionic bonds
bond formed from the electoral attraction between two oppositely charged ions
cations
sodium, potassium, calcium, hydrogen, magnesium
anions
chloride, bicarbonate, phosphate, sulfate
hydrogen bond
weak electrostatic traction between an electronegative atom and a hydrogen atom covalently linked to a second electronegative atom (hold molecules together DNA)
amphipathic molecules
have charged and polar components to the molecule
hydrophilic
has charge and dissolves well in water (polar or charged)
hydrophobic
does not have a charge, does not dissolve well in water (non-polar)
proteins
chains of amino acids, carry out actions of cell
what are the four macromolecules?
nucleic acids (DNA, RNA), carbohydrates, proteins, fats / lipids
peptides (proteins)
made up of long chains of amino acids linked together through the common portions of the structures with the functional groups hanging off the sides of the chain
primary structure
linear sequence of the amino acids chain (any chain creates a different primary structure)
secondary structure
protein folds, fold of the primary structure. creates the alpha helix (cork screw) and beta sheet (folds like a sheet)
tertiary structure
when different secondary structures interact with one another (forms bonds with one another)
quaternary structure
separate protein chains that come together to form a new larger protein
factors affecting protein-ligand binding
specificity, affinity, competition, saturation, modulation, environment
protein specificity
has very specific shape when it binds to its ligand (like a key in a lock)
affinity
how much they like each other / will be drawn to one another, how strongly the molecules will bind together
what does low affinity mean?
the ligand & protein come together strongly but will separate very readily
what does high affinity mean?
will create bonds and hold it together as it moves around, the more bonds you form the higher the affinity