Chapter Three: Macromolecules Flashcards

1
Q

Most macromolecules are _____

A

polymers

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2
Q

What is a polymer?

A

a long chain of smaller molecules called monomers, joined by covalent bonds

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3
Q

Polymers are made through _____, polymers are broken through ______.

A

Condensation
Hydrolysis

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4
Q

What are carbohydrates/polysaccharides

A

General Formula: Cn(H20)n
Small sugars, long polymers of sugars

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5
Q

Monosaccharides

A

smallest sugars (3C to 6C)

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6
Q

Disaccharides

A

two monosaccharides linked by covalent bonds

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7
Q

Oligosaccharides

A

3-20 monosaccharides

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8
Q

Polysaccharides

A

hundreds or thousands of monosaccharides (ex. starch, glycogen, cellulose)

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9
Q

Glucose

A

Formula: C6H12O6
Aldehyde on one end reacts with Hydroxyl on the other to form a ring

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10
Q

Monosaccharides are joined together by _______

A

glycosidic linkages

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11
Q

Cellulose is _____, Starch is ____, and Glycogen is ____

A

linear, branched, highly branched

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12
Q

Polysaccharide branching is determined by __________

A

monomer bonding patterns

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13
Q

Function of Carbohydrates

A

cell energy, carbon skeletons for many other molecules, cell recognition signals, extracellular signals

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14
Q

What are nucleotides?

A

monomers that can be joined in chains or be reversibly attached to other types of cell molecules (proteins)

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15
Q

What are nucleic acids?

A

polymers of nucleotides; DNA and RNA

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16
Q

What composes a nucleotide?

A

Pentose sugar, phosphate group, nitogenous base

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17
Q

What are the two types of bases in nucleotides

A

Single ring pyrimidines (C,T,U) and double ring purines (A,G)

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18
Q

RNA has _______ and DNA has ______

A

ribose
deoxyribose

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19
Q

Where is the phosphate attached on Deoxyribose and ribose

A

Carbon 5

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20
Q

How do two nucleotides join?

A

the phosphate of one reacts with the OH group on the carbon 3 of the other.

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21
Q

Which bases pair in DNA

A

T pairs with A
C pairs with G
The 3 end pairs with the 5 end of the opposite strand

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22
Q

the amounts of purines present is ______ the amount of purimidines present

A

equal

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23
Q

How are nucleotides of each chain joined

A

strong covalent bonds

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24
Q

paired chains are associated by __________ bonds. This is called ______

A

hydrogen
complementary base pairing

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25
Q

A-T/U pairs have _____ hydrogen bonds, G-C pairs have ____ hydrogen bonds

A

2
3

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26
Q

Different shapes of RNA

A

double-stranded or single-stranded; can form intramolecular base pair bonds with itself, folding to make complex double-stranded shapes

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27
Q

Which strand has Uracil, which has Thymine?

A

RNA has Uracil, DNA has Thymine

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28
Q

DNA replication

A

Two complete copies of DNA are made; one is transcribed into RNA

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29
Q

Functions of DNA

A

carries information for the organism’s structures and functions, reproduces itself, copies specific segments of info into RNA

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30
Q

Other functions of nucleotides (besides DNA and RNA)

A

ATP, GTP

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31
Q

What is ATP

A

energy transducer in biochemical reactions

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32
Q

What is GTP

A

energy source in protein synthesis

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33
Q

Different types of protiens

A

Enzymes, Structural/motor, signal/regulatory, receptor, transport, defensive, storage

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34
Q

Enzymes

A

catalytic molecules

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35
Q

How many kinds of amino acids are found in proteins?

A

20

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36
Q

How are amino acids linked?

A

peptide bonds

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37
Q

What are joined amino acids called?

A

polypeptides

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38
Q

Titin

A

a huge protein (34,000 AAs) that adds flexibility to muscle fibers

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39
Q

Thyrotropin

A

a short (3 AAs) polypeptide that controls secretion of thyroid hormone

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40
Q

Three amino acids with positive charges

A

Arginine (R), Histidine (H), Lysine (K)

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41
Q

Two amino acids with negative charges

A

Aspartic acid (D), Glutamic acid (E)

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42
Q

What do hydrophilic amino acids with polar but uncharged side chains form?

A

Hydrogen bonds

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43
Q

What are 5 hydrophilic amino acids with polar but uncharged side chains

A

Serine (S), Threonine (T), Asparagine (N), Glutamine (Q), Tyrosine (Y)

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44
Q

7 AAs with nonpolar hydrophobic side chains

A

Alanine (A), Isoleucine (I), Leucine (L), Methionine (M), Phenylalanine (F), Tryptophan (W), Valine (V)

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45
Q

What does Proline (P) do?

A

Can cause a kink or turn in a folded protein

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46
Q

What does Glycine (G) do?

A

Can fit in tight corners in a folded protein

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47
Q

What does Cysteine (C) do?

A

Can form a S-S bridge with another Cys

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48
Q

How does synthesis of proteins occur?

A

by condensation reactions between amino acid monomers; they fold into specific reproducible shapes as a result of the AA composition and order

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49
Q

Where are additional AA groups joined?

A

to the C-term

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50
Q

What is a C-term?

A

a monomer with a carboxyl group

51
Q

What is an N-term?

A

The AA with a NH3+

52
Q

Primary Structure

A

the linear sequence (order from N-term to C-term and composition) of AAs

53
Q

Secondary Structure

A

regular, repeated pattern in different regions of the AA chain that arise from hydrogen bonding between AAs

54
Q

Tertiary Structure

A

three-dimensional shape that arises from interactions (ionic, h-bonds, or hydrophobic) between R groups

55
Q

Quaternary Structure

A

association of two or more polypeptides to form the functional protein (not present in all proteins)

56
Q

Two types of secondary structure

A

alpha helix, beta pleated sheet

57
Q

alpha helix

A

right-handed coil resulting from hydrogen bonding between N-H groups on one AA and C=O groups on another

58
Q

beta pleated sheet

A

two or more polypeptide chains are aligned; hydrogen bonds form between the chains

59
Q

What is primary structure stabilized by?

A

peptide bonds

60
Q

What is secondary structure stabilized by?

A

hydrogen bonds

61
Q

What is tertiary structure stabilized by?

A

hydrogen bonds, disulfide bridges, van der waals, ionic bonds

62
Q

What does quaternary structure result from?

A

the interaction of subunits by hydrophobic interactions, van der Waals, ionic bonds, and hydrogen bonds

63
Q

What is protein stability?

A

the tendency of a protein to maintain a native conformation

64
Q

What is a disulfide bridge?

A

Formed by the terminal -SH group of cysteine reacting with another cysteine side chain

65
Q

What factors after protein fold?

A

acidity, pH, protein fold

66
Q

What does heat or high concentrations of polar molecules disrupt?

A

hydrogen bonds

67
Q

What does pH changes disrupt?

A

ionic bonds between acidic and basic side chains

68
Q

What does high concentration of polar solutes disrupt?

A

hydrogen bonding

69
Q

What can an increase in salinity do?

A

cause protein denaturation

70
Q

What is denaturation?

A

loss of 3D structure that is sufficient to cause loss of function

71
Q

What do enzymes do?

A

lower the activation energy in almost all chemical reactions in cells, increasing the rate of reactions

72
Q

What are some characteristics of enzymes?

A

are not altered by reactions, bring reactants together and increase their free energy, highly specific for their substrates (due to 3D structure)

73
Q

What changes a protein’s function?

A

binding characteristics – ligand binding, binding affinity

74
Q

Ligand

A

molecule or ion that binds to another molecule

75
Q

What is ligand binding?

A

ligand binding is specific and involves several weak bonds, making a strong interaction

76
Q

What is binding affinity

A

the strength of an interaction

77
Q

Binding can cause a _________ which affects protein function. Define.

A

conformational change – change in shape

78
Q

Cofactors

A

nonprotein molecules or inorganic ions that some proteins require in order to function (includes coenzymes and ATP)

79
Q

Proteolysis

A

some long proteins must be shortened by breaking a peptide bond by hydrolysis.

80
Q

Why does proteolysis occur?

A

So a protein can be synthesized but not activated until the appropriate time and location

81
Q

What is an enzyme-substrate complex held together by?

A

hydrogen bonds, electrical attraction, covalent bonds

82
Q

What is induced fit

A

An enzyme changing shape when bound to a substrate (but it always returns to it’s original form)

83
Q

Do enzymes change final equilibrium? ∆G?

84
Q

T/F an enzyme uses only one mechanism to catalyze a reaction?

A

F; an enzyme can use more than one

85
Q

How does an enzyme catalyze reactions?

A

induce strain in the bonds of substrates, orienting the substrates to react, or charge polarization

86
Q

metabolic pathway

A

series of reactions in which the product of one reaction is a substrate for the next

87
Q

Enzyme-catalyzed reactions are often part of _____ pathways

88
Q

What do catabolic pathways do?

A

break down molecules into smaller molecules and release energy

89
Q

What do anabolic pathways do?

A

synthesize complex molecules from simplier ones

90
Q

When is the max reaction rate reached?

A

when all the enzymes are bound to substrate

91
Q

what are inhibitors?

A

naturally occurring (and man-made) molecules that bind to the enzyme and slow reaction rates

92
Q

Competitive inhibitors

A

compete with the natural substrate for binding sites (concentration-dependent)

93
Q

Noncompetitive inhibitors

A

bind to the enzyme at a different site and alter the active site (they often function as metabolic regulators)

94
Q

Reversible inhibitors

A

bonds noncovalently to the enzyme

95
Q

Irreversible inhibitor

A

covalently bonds to side chains of the enzyme – permanently inactivates the enzyme

96
Q

What is allosteric regulation?

A

Non-substrate molecules bind to a site other than the active site (the allosteric site) – noncompetitive inhibition

97
Q

T/F Allosteric regulation can activate or inactivate enzymes

98
Q

Reaction rates of _____________ are sensitive to small changes in substrate concentration

A

allosteric enzymes

99
Q

Phosphorylation

A

a phosphate group is added by a protein kinase; in hydrophobic regions of the enzyme, the altered AA may induce a change to interact with hydrophilic regions

100
Q

Which protein removes phosphate groups from proteins

A

phosphatases

101
Q

T/F Phosphorylation is reversible process

102
Q

T/F every enzyme functions best at the same temperature and pH

103
Q

What is a lipid

A

a hydrophobic, mostly nonpolar covalent bond, structurally varied in size and arrangement of atoms

104
Q

Triglycerides

A

lipid; glycerol and 3 fatty acids

105
Q

Phospholipids

A

lipid; glycerol, 2 fatty acids, phosphate

106
Q

Carotenoids

A

lipid; hydrocarbon chains with a terminal ring

107
Q

steroids

A

lipid; have 4 ring structures

108
Q

T/F lipids are considered polymers

A

F; many lipids are considered macromolecules but not polymers

109
Q

Describe fatty acids

A

amphipathic; has carbons on it’s tail that can be joined by single or double bonds

110
Q

amphipathic

A

having opposing chemical properties

111
Q

saturated fatty acids

A

no double bonds between carbons – saturated with H atoms

112
Q

unsaturated fatty acids

A

some double bonds in the carbon chain

113
Q

What is a monounsaturated fatty acid?

A

one double bond

114
Q

What is a polyunsaturated fatty acid?

A

more than one

115
Q

What type of fatty acid is bent? Why?

A

Unsaturated, because of double bonds

116
Q

Why fatty acid can be packed closest together?

A

Saturated fatty acids, because they are straight and unsaturated fatty acids are bent

117
Q

What is glycerol

118
Q

What are the three parts of a phospholipid?

A

A hydrophilic head, phosphate, glycerol, hydrocarbon chains

119
Q

Phospholipid Bilayer

A

Hydrophobic tails pack together and the phosphate-containing heads face outward, where they interact with water

120
Q

What is a lipoprotein

A

A single spherical layer of phospholipids, in conjunction with embedded proteins, that transport lipids in aqueous environments

121
Q

What are waxes?

A

long, nonpolar chains that are very hydrophobic and make good barriers

122
Q

What are steroid hormones?

A

lipid-based chemical signals

123
Q

What are vitamins?

A

Small molecules that are not synthesized by the body and must be acquired in the diet

124
Q

What are the functions of fats?

A

energy storage, insulation, cell membranes, pigments, hormones, vitamins