Chapter Six : The 3 Energy Systems Working Together to Produce ATP Flashcards
What is the fuel that is necessary for all muscular contractions?
ATP
What are the three energy systems that produce ATP?
ATP-PC system
Anaerobic Glycolysis system
Aerobic energy system
Interplay
A situation where all 3 energy systems contribute to ATP production, with one system being the major producer at all times
What are the 3 food fuels that are used to recharge ATP?
Carbohydrates
Fats
Proteins
Carbohydrate storage
Stored as glucose in the blood
Stored as glycogen in the liver/muscles
Fat storage
Stored as free fatty acids in the blood
Stored as adipose tissue in the muscles/liver
Protein storage
Stored as amino acids in blood/muscles
ATP
Adenosine triphosphate
A chemical compound made up of adenosine and three phosphates; energy released by the breakdown of ATP enables cellular function and muscular movement
How is energy released from ATP?
The third phosphate breaks off the chain and creates ADP (adenosine diphosphate) and an inorganic phosphate
How does ATP resynthesise?
Stored Phosphate Creatine breaks down and combines with ADP to create ATP
How is glycolysis broken down?
Broken down into two pyruvic acid molecules that release ATP as energy
Sufficient O2 = aerobic glycolysis, goes into mitochondria to produce more ATP
Insufficient O2 = anaerobic glycolysis, transforms into lactate then lactic acid and H+ ions
Breakdown of food fuels at rest
33% glucose
66% fats
Breakdown of food fuels at maximal activity
100% glucose/carbs
Breakdown of food fuels at submaximal activity
70% glucose
20% fats
10% protein
Contribution of carbs to energy production
During anaerobic (high intensity, short duration) exercise carbs are the primary source once PC has been depleted During submaximal activity energy comes from glucose then fats Glucose is preferred fuel source because they take less O2 to break down into ATP
Contribution of fats to energy production
Transport of free fatty acids to muscle fibres is slow
Lots of O2 to break it down
In prolonged submaximal exercise fats begin to take over as glycogen is depleted
As fats use more oxygen it causes athletes to slow down to allow O2 to create ATP