Chapter Six : The 3 Energy Systems Working Together to Produce ATP Flashcards

1
Q

What is the fuel that is necessary for all muscular contractions?

A

ATP

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2
Q

What are the three energy systems that produce ATP?

A

ATP-PC system
Anaerobic Glycolysis system
Aerobic energy system

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3
Q

Interplay

A

A situation where all 3 energy systems contribute to ATP production, with one system being the major producer at all times

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4
Q

What are the 3 food fuels that are used to recharge ATP?

A

Carbohydrates
Fats
Proteins

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5
Q

Carbohydrate storage

A

Stored as glucose in the blood

Stored as glycogen in the liver/muscles

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6
Q

Fat storage

A

Stored as free fatty acids in the blood

Stored as adipose tissue in the muscles/liver

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7
Q

Protein storage

A

Stored as amino acids in blood/muscles

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8
Q

ATP

A

Adenosine triphosphate
A chemical compound made up of adenosine and three phosphates; energy released by the breakdown of ATP enables cellular function and muscular movement

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9
Q

How is energy released from ATP?

A

The third phosphate breaks off the chain and creates ADP (adenosine diphosphate) and an inorganic phosphate

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10
Q

How does ATP resynthesise?

A

Stored Phosphate Creatine breaks down and combines with ADP to create ATP

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11
Q

How is glycolysis broken down?

A

Broken down into two pyruvic acid molecules that release ATP as energy
Sufficient O2 = aerobic glycolysis, goes into mitochondria to produce more ATP
Insufficient O2 = anaerobic glycolysis, transforms into lactate then lactic acid and H+ ions

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12
Q

Breakdown of food fuels at rest

A

33% glucose

66% fats

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13
Q

Breakdown of food fuels at maximal activity

A

100% glucose/carbs

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14
Q

Breakdown of food fuels at submaximal activity

A

70% glucose
20% fats
10% protein

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15
Q

Contribution of carbs to energy production

A
During anaerobic (high intensity, short duration) exercise carbs are the primary source once PC has been depleted
During submaximal activity energy comes from glucose then fats
Glucose is preferred fuel source because they take less O2 to break down into ATP
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16
Q

Contribution of fats to energy production

A

Transport of free fatty acids to muscle fibres is slow
Lots of O2 to break it down
In prolonged submaximal exercise fats begin to take over as glycogen is depleted
As fats use more oxygen it causes athletes to slow down to allow O2 to create ATP

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17
Q

The contribution of protein to energy production

A

Large amounts of O2 is required to break down protein for energy so it is not used as a fuel source unless in extreme circumstances
Forms the building blocks of tissue (growth and repair)
Important for the synthesis of hormones and antibodies

18
Q

Average athlete food fuel consumption

A

10-15% protein
25-30% of fats
55-65% carbs

19
Q

Disadvantage of overconsuming food groups

A

Protein - displacement of carb-rich foods, excess fat intake, nitrogen excretion (dehydration)
Fats- CVD, atherosclerosis

20
Q

Glycemic index definition

A

An index that ranks foods on a scale of 0-100 according to how much they raise blodd sugar over a 2 hour period

21
Q

GI measures

A

< 55 = Low GI
55-69 = Medium GI
>70 = High GI

22
Q

Low GI food examples

A
Bread - multigrain, sourdough
Cereal - muesli, oats
Rice - Basmati
Pasta - noodles, wheat pasta
Grains - quinoa, pearl cous cous
Legumes - chickpeas, kidney beans
Starchy vegetables - sweet potato
Fruit - Apple, banana
Dairy - milk, yoghurt
23
Q

High GI food examples

A
Icecream
rice cakes
Condenesed milk
Cantaloupe
potato
Broad beans
Polenta/cous cous
Gnocchi
white/brown rice
coco pops
white/wholemeal bread
24
Q

Prolonged endurance events energy proudction

A

As the intensity of the exercise drops and the duration increases the body relies more on fats as fuel
In the early stages of a race glycogen is used first but the sooner an athlete can use fatty acids the greater glycogen they can stroe for later in the race when intensity tends to increase

25
Q

The cross over concept

A

Is the intensity at which energy from carbohydrates predominates over energy from fats

26
Q

Glycogen sparing definition

A

A long term adaptation that allows fats to be used more readily and earlier during performances; this results in less use of the lactic acid system and allows glycogen to be used much later in performances

27
Q

ATP-PC energy system

A

Is anaerobic and doesn’t require O2
It uses PC to resynthesise ATP but only has 10 secs worth
Only can be replenished at complete rest og about 60 secs
>95% of max HR
Byproducts are inorganic phospates and ADP

28
Q

Anaerobic glycolysis system

A

Anaerobic
Produces lactate/lactic acid - makes muscles acidic
It is slower than ATP-PC as it has more complex chemical reactions
Higher yield than ATP PC
85-95% of max HR

29
Q

Lactate Inflection Point

A

The exercise intensity that lactate can be removed as fast as it is produced
The intensity where AG becomes dominant aerobic system

30
Q

Onset of Blood Lactate

A

When lactate levels reach 4mmol/L and begin to rise rapidly, causing fatigue in the body

31
Q

Aerobic Energy System

A

Uses O2 to completely break down glycogen and fatty acids
It rebuilds ATP at a much slower rate
Lasts for a really long time until fuels completely deplete
Oxidises the H+ ions and converts it to glycogen
Provides significant energy in maximal energy
<85% of max HR
Byproducts are CO2, H2O and heat

32
Q

Steady state definition

A

When the intensity of the exercise can be matched by the supply of O2

33
Q

What does interplay depend on?

A

The dominance of each system

Intensity, type and duration of exercise

34
Q

O2 uptake/ O2 deficit

A

At the start of exercise O2 demand is more than O2 uptake

Anaerobic systems are used until the O2 uptake meets demand (60 seconds)

35
Q

VO2 max definition

A

Is the highest intensity you can work while the aerobic system is dominant energy system while maintaining a steady state

36
Q

Oxygen debt definition

A

The volume of O2 used during recovery from exercise that is in excess of resting O2 consumption

37
Q

2 types of O2 replenishment

A

Fast replenishment

Slow replenishment

38
Q

Fast replenishment

A

3-5mins

PC resynthesis

39
Q

Slow replenishment

A

30+ minutes
Removal of lactic acid/H+
Restore core body temp
Restore heart rate, ventilation to pre exercise levels

40
Q

Relationship between intensity and EPOC

A

The higher the intensity the higher the O2 debt
When a steady state has been established added to the AG system providing energy during high intesnity effort that extends the O2 debt
A person with aerobic training will be able to consume more O2 at the steady state, reducing the need for the AG system and reducing O2 debt