chapter seven: healthy eating in australia Flashcards
1
Q
australian dietary guidelines
A
guideline 1
- to achieve and maintain a healthy weight, be physically active and choose amounts of nutritious food and drinks to meet your energy needs
guideline 2
- enjoy a wide variety of nutritious foods from these five food groups
guideline 3
- limit intake of foods containing saturated fat, added salt, added sugars and alcohol
guideline 4
- encourage, support and promote breastfeeding
guideline 5
- care for your food; prepare and store it safely
2
Q
how nutrition australia promote healthy eating
A
- the australian guide to healthy eating is a food selection guide that visually represents the proportion of the five food groups recommended for consumption each day
- healthy eating pyramid
- seasonal long day care menu packs
- product assessment
3
Q
challenges to bring about dietary change
A
sociocultural influences
- income
- culture
- family and peers
- attitudes and beliefs
- education (knowledge and skills)
personal factors
- personal taste preferences
- meal patterns
biological influences
- age
- stress levels
environmental influences
- food availability and security