chapter seven: healthy eating in australia Flashcards

1
Q

australian dietary guidelines

A

guideline 1

  • to achieve and maintain a healthy weight, be physically active and choose amounts of nutritious food and drinks to meet your energy needs

guideline 2

  • enjoy a wide variety of nutritious foods from these five food groups

guideline 3

  • limit intake of foods containing saturated fat, added salt, added sugars and alcohol

guideline 4

  • encourage, support and promote breastfeeding

guideline 5

  • care for your food; prepare and store it safely
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2
Q

how nutrition australia promote healthy eating

A
  • the australian guide to healthy eating is a food selection guide that visually represents the proportion of the five food groups recommended for consumption each day
  • healthy eating pyramid
  • seasonal long day care menu packs
  • product assessment
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3
Q

challenges to bring about dietary change

A

sociocultural influences

  • income
  • culture
  • family and peers
  • attitudes and beliefs
  • education (knowledge and skills)

personal factors

  • personal taste preferences
  • meal patterns

biological influences

  • age
  • stress levels

environmental influences

  • food availability and security
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