chapter one Flashcards
1
Q
explain the factors that influence personal eating habits
A
financial status, geography, media, events and activities, psychological makeup
2
Q
describe the proper handwashing process
A
using soap, and scrub thoroughly for at least 20 seconds
3
Q
what is the range of the temperature danger zone
A
40 - 140 degrees
4
Q
list in order the steps for washing dishes
A
glasses and cups, flatware, plates and bowls, and pots and pans
5
Q
why is it important to rinse in hot water
A
hot water sanitizes and dries faster than cold water
